I think it’s fair to say that our sausage rolls are one of our best loved products! Our social media always goes crazy whenever we post anything about them! You only need to try them to see why! These little delights are packed full of our finest quality pork sausage meat, encased in the most…
Read MoreRoast Goose is such a wonderfully rich and tasty meat, when cooked well, it’s such a treat! Follow our easy guide on how to cook your Christmas Goose to golden and crisp perfection. Serves 8 1 large Goose (4-5kg) a generous pinch of salt and black pepper olive oil method Leave…
Read MoreFOLLOW THIS HANDY GUIDE TO COOKING YOUR TURKEY TO ACHIEVE PERFECT RESULTS THIS CHRISTMAS! PRE-OVEN TO 200 OC/400 F/GAS MARK6 PUT THE TURKEY IN THE OVEN AND COOK FOR 15 MINUTES THEN TURN DOWN TO 180 OC/350F/ GAS MARK 4 AND COOK FOR A FURTHER: 4KG (8.8LB) –…
Read MoreRoast Duck is a quintessential Christmas classic and a fab alternative to Turkey! This recipe is a little different from your usual roast duck, We’ve used a boned whole duck and stuffed it with some wonderful, punchy ingredients that are just bursting with festive flavour! Ingredients 1 Duck (Have your butcher bone the Duck, from…
Read MoreOur Chicken Liver Patè is one of our most loved products and is a recipe that’s been handed down the generations in our family and now you can have a go at making it yourself! This little delight is perfect all year round but it’s extra special during the festive period, packed full of seasonal…
Read MoreThis is without doubt a Christmas classic! This Festive Glazed Ham with Spiced Orange recipe is perfect to eat with your Christmas dinner and then greedily slice off chunks for the all important Boxing Day sandwich! Left overs are also fantastic in pea and ham soup and would be amazing in a hearty turkey and ham…
Read MoreThis recipe is a real classic and delightfully seasonal, making the most of the game season by using rich and tasty pheasants to create this wonderful wintry dish. Ingredients 2 Medium sized Pheasants, Jointed and central carcase removed. 40gm Butter. 1 Onion peeled and Chopped. 250ml Whisky. 150ml Good Stock. Salt. Ground Black Pepper….
Read MoreWe sell thousands of these delicious little morsels over the Christmas period and we think it’s fair to say this Christmas dinner would be, quite frankly. incomplete without a few pigs in blankets piled on your plate! As extremely moreish as they are we think this simple little trick of adding a dash of sweet…
Read MoreSprouts! You either love them or hate them! But you can’t have Christmas Dinner without them! There are many ways to dress up your humble sprouts but we just love this classic version and it is always on our Christmas Dinner table every year! Whether you’re a sprout lover or loather this yummy side dish…
Read MoreWhat can beat a perfectly crisp on the outside but fluffy on the inside roast potato?? Not much I don’t think?! Christmas Dinner wouldn’t be complete without these delicious little beauties gracing your dinner plate but they are equally just as perfect all your round! You can use any oil you prefer, but…
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