In the last few years we have noticed an increase in our customers asking for steaks other than the usual Rump, Sirloin, Fillet and the like! There is a whole other world of steaks aside from these few popular cuts, all you need to know is what to ask for! One of the best parts…
Read MoreYou’ve probably all heard of the body coach, Joe Wicks and the likes shouting about the benefits of “prepping like a boss”! Basically this involves batch cooking and it’s really easy with a little bit of planning, clever shopping and a few hours on a day that’s convenient to you oh and a well-stocked Tupperware…
Read MoreAt Honeywell we are always looking forward to new projects and new directions that we can take our family business. So when we were approached by the Bent’s family in 2015 with a view to create a Honeywell’s concession within their planned, fabulous new development at their Garden Centre in Glazebury, we were thrilled and…
Read MoreOne of my favourite family meals is that really simple, slow cooked Lamb Tagine! I love Moroccan style dishes, the spices and the smells it creates while cooking are just delicious! This recipe is packed full of wonderful spices, Turmeric, cumin, coriander and paprika all come together to really make this dish sing! Although this…
Read MoreI think as northerners we have a particular affiliation when it comes to pies! We know a good one when we see and taste it! It’s got to have deliciously buttery pastry at the perfect thickness and just the perfect amount of yummy, great quality filling to satisfy our pie cravings! Life is too short…
Read MoreAs you’ll already know we are very much a family business! But what you may not be aware of is that we have our own family farm with a small herd of beef cattle! Our farm along with a small number of hand selected local beef farmers, produce all the beef that we sell. We…
Read MoreWho doesn’t love bacon??! But any discerning bacon lover will know that there’s bacon and then there’s bacon! Proper, dry cured bacon is a truly wonderful thing, deliciously flavorful with a wonderful texture that just hit all the right spots! At Honeywell’s we have been dry curing our own bacon for years! We’ve tried and…
Read MoreWe love sausages here at Honeywell’s! They are great flavour bombs making it easy to create a delicious meal for all the family or something a little bit special, like this recipe! All our sausages are made on site at our Eaves Lane Farm Shop, in fact we make around 300lb’s of them a day…
Read MoreFillet steak if the crème de la crème of steaks! It come from an area inside the ribcage of the animal, meaning it is used very little over its lifetime, the less a muscle is used the more tender it will be, hence the buttery tender texture synonymous with fillet steak. It is also the…
Read MoreIn 2008 we were lucky enough to open up a Honeywell’s butchery and delicatessen counter within the Farm Shop at Barton Grange Garden Centre. It really is a pleasure for us to have a concession within such wonderful surroundings and we are thrilled to be associated with this thriving local business who has just won…
Read MoreSign up to get exclusive offers from our favorite brands and to be well up in the news.
[mc4wp_form]
