Cooking Guide Heat oven to 200C/180C fan/gas 6. Sit the chicken in a roasting tin. Ease the skin away from the breast and push butter underneath the skin. Season with salt and pepper. Add half a lemon and a few springs of rosemary to the cavity of the Chicken. Pour water into the bottom of…
Read MoreCooking guide Sit the pork in a shallow roasting tin and rub the skin with oil and a good amount of salt. Place the pork in the pre-heated oven at 180c/160c fan/gas 4 and continue to roast for 1 hr 20 mins. Remove from the oven and leave to rest for 20 minutes, covered with…
Read MoreCooking Guide Pre-heat oven to 210c (fan). Place joint on a roasting tray on a bed of roughly chopped onion, carrot, celery & thyme. Season the joint liberally with a generous slathering of English mustard, salt and pepper to create the most delicious crust! Roast for 25 minutes then reduce the temperature to 160c and…
Read MoreThis recipe is a super simple side dish/ dip/ grab a spoon and eat the whole lot in one go! A traditional Mexican accompaniment to dishes like nacho’s and burritos but i absolutely love it on toast, topped with perfectly runny poached eggs for a delicious, nutritious and colourful breakfast! I never like to…
Read MoreWe love a good curry here at Honeywell! Of course it’s lovely to sit back and treat yourself to the occasional takeaway from your favourite curry house but there’s something to be said about creating something delicious with your own fair hands and filling the house with it’s delicious aromas! The obvious bonus is that…
Read MoreI think it’s fair to say that our sausage rolls are one of our best loved products! Our social media always goes crazy whenever we post anything about them! You only need to try them to see why! These little delights are packed full of our finest quality pork sausage meat, encased in the most…
Read MoreRoast Goose is such a wonderfully rich and tasty meat, when cooked well, it’s such a treat! Follow our easy guide on how to cook your Christmas Goose to golden and crisp perfection. Serves 8 1 large Goose (4-5kg) a generous pinch of salt and black pepper olive oil method Leave…
Read MoreFOLLOW THIS HANDY GUIDE TO COOKING YOUR TURKEY TO ACHIEVE PERFECT RESULTS THIS CHRISTMAS! PRE-OVEN TO 200 OC/400 F/GAS MARK6 PUT THE TURKEY IN THE OVEN AND COOK FOR 15 MINUTES THEN TURN DOWN TO 180 OC/350F/ GAS MARK 4 AND COOK FOR A FURTHER: 4KG (8.8LB) –…
Read MoreRoast Duck is a quintessential Christmas classic and a fab alternative to Turkey! This recipe is a little different from your usual roast duck, We’ve used a boned whole duck and stuffed it with some wonderful, punchy ingredients that are just bursting with festive flavour! Ingredients 1 Duck (Have your butcher bone the Duck, from…
Read MoreThis recipe is one of our family favourites! It’s a delicious winter warmer but with a little bit of a luxurious edge with the addition of half a bottle of good quality merlot (what you do with the rest is up to you but we can highly recommend indulging in a glass while you’re whipping…
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