This recipe is one of our family favourites! It’s a delicious winter warmer but with a little bit of a luxurious edge with the addition of half a bottle of good quality merlot (what you do with the rest is up to you but we can highly recommend indulging in a glass while you’re whipping…
Read MoreThis recipe is a real classic and delightfully seasonal, making the most of the game season by using rich and tasty pheasants to create this wonderful wintry dish. Ingredients 2 Medium sized Pheasants, Jointed and central carcase removed. 40gm Butter. 1 Onion peeled and Chopped. 250ml Whisky. 150ml Good Stock. Salt. Ground Black Pepper….
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