Cooking Guide Heat oven to 200C/180C fan/gas 6. Sit the chicken in a roasting tin. Ease the skin away from the breast and push butter underneath the skin. Season with salt and pepper. Add half a lemon and a few springs of rosemary to the cavity of the Chicken. Pour water into the bottom of…
Read MoreCooking guide Sit the pork in a shallow roasting tin and rub the skin with oil and a good amount of salt. Place the pork in the pre-heated oven at 180c/160c fan/gas 4 and continue to roast for 1 hr 20 mins. Remove from the oven and leave to rest for 20 minutes, covered with…
Read MoreCooking Guide Pre-heat oven to 210c (fan). Place joint on a roasting tray on a bed of roughly chopped onion, carrot, celery & thyme. Season the joint liberally with a generous slathering of English mustard, salt and pepper to create the most delicious crust! Roast for 25 minutes then reduce the temperature to 160c and…
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