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Family sized Lancashire Hot Pot. Tender, slow cooked beef and lamb with sliced potatoes, carrots and onions in a rich gravy with a buttery pastry lid.
Serves 8. Supplied Frozen.

Cooking Guide: For best results defrost before cooking. Remove film, place in a pre-heated oven at 180c for 35 minutes or until piping hot and the pastry is golden. MINIMUM WEIGHT 1.8Kg

Ingredients: Diced Beef, Diced Lamb, Sliced Onions, CELERY, Brown Sauce; (Tomatoes, Malt Vinegar (BARLEY), Molasses, Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Cornflour, Rye Flour, Salt, Spices, Flavourings, Tamarind), Diced Carrots, Sliced Potato, Beef Bouillon Paste; (Salt, Potato Starch, Yeast Extract, Maltodextrin, Rapeseed Oil, Flavouring, Palm Oil, Sugar, Sunflower Oil, Colour; Ammonia Caramel, Beef Fat 1.5%, Beef Stock Powder 1.0%,(Beef Extract, Maltodextrin, Salt), Caramelised Sugar Powder), Beef And Onion Gravy Mix; (WHEAT Flour (With Calcium, Iron, Niacin & Thiamine), Modified Starch (Maize), Salt, Dextrose, Colour (Caramel E150c), Dried Onion, Hydrolysed Vegetable Protein (SOYA), Flavouring (SOYA), Yeast Extract, Rusk (WHEAT), Dried Garlic, Spice, Natural Flavourings (CELERY)), Pastry (Flour (WHEAT), Butter (MILK, Salt), Lard, Water, Black Pepper, Salt. For allergens see ingredients in CAPITALS

Honeywell's Beef Lasagne.

Layers of rich beef ragu with red wine, lasagne sheets and silky white sauce sauce enriched with cheddar and mozzarella cheese.

Cooking Guide: For best results remove cardboard sleeve and film, place in a pre-heated oven at 180c for 25 minutes until piping hot.Min Weight 700g.

Ingredients: Minced Beef 22%, Minced Pork 11%, Lasagne Sheets: Durum WHEAT Semolina (WHEAT, EGGS, Water, (May Contain Traces Of [SOYA), Water, Onions, Red Wine (SULPHITE), Cherry Tomatoes, Garlic Puree (Garlic, Citric Acid), Tomato Puree, Sugar, Italian seasoning; (Rosemary, Dried Basil, Oregano, Thyme, Garlic Powder), Worcestershire Sauce; (Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Beef Stock Granules; (Salt, Potato Starch, Yeast Extract, Maltodextrin, Rapeseed Oil, Flavouring, Palm Oil, Sugar, Sunflower Oil, Colour; Ammonia Caramel, Beef Fat 1.5%, Beef Stock Powder 1.0%,(Beef Extract, Maltodextrin, Salt), Caramelised Sugar Powder), Ground Black Pepper, Salt, Cheese Sauce; (Butter (MILK), [WHEAT] Flour; (With Calcium, Iron, Niacin, Thiamine), MILK, Grated White Cheddar Cheese (MILK). For allergens see ingredients in CAPITALS.

Honeywell's Own Cottage Pie.

Just like homemade. A layer of slow cooked beef mince in a rich onion gravy, seasoned carrot and turnip mash and creamy mashed potato. The perfect warming comfort food.

Cooking Guide: For best results remove cardboard sleeve and film, place in a pre-heated oven at 180c for 25 minutes. Min Weight 850g.

Ingredients: Minced Beef 18%, Water, Mashed Potato; (73% Potatoes, Whey Permeate MILK), 8.8% Cream (MILK), Salt, Spice, Pepper Extract), Swede, Minced Pork, Carrot, Onions, peas, Beef And Onion Gravy Mix; (WHEAT Flour; (With Calcium, Iron, Niacin & Thiamine), Modified Starch (MAIZE), Salt, Dextrose, Colour (Caramel E150c, E150d), Dried Onion, Hydrolysed Vegetable Protein (SOYA), Flavouring (SOYA), Yeast Extract, Rusk (WHEAT), Herb, Spice, Herb Extracts (CELERY), Spice Extract), Butter (MILK], Salt), Brown Sauce; (Tomatoes, Malt Vinegar (BARLEY), Molasses, Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Cornflour, Rye Flour, Salt, Spices, Flavourings, Tamarind), Nutmeg, Tomato, Parsley. For allergens see ingredients in CAPITALS.

Honeywell's Chicken Balti.

Tender Chicken breast with a richly spiced sauce. Serve with rice or naan.

Cooking Guide: For best results remove cardboard sleeve and film, place in a pre-heated oven at 180c for 25 minutes until piping hot. Min Weight 400g.

Ingredients: Diced chicken breast 48%, Tomato puree (tomato concentrate), Coconut Milk, Mango Chutney (Sugar, Mangoes (46%), Sugar cane vinegar, salt, chili powder, ground ginger, ground garlic), Olive oil, Garam Masala, Garlic puree, Chilli flakes, chili powder, Ground Ginger, Ground Cumin. For allergens see ingredients in CAPITALS.

Homemade Cheese, Ham And Leek Bake

Layers of sliced potato, ham and leeks and creamy cheese sauce. Serve with a fresh green salad or as a luxurious side dish.

Cooking Guide: For best results remove cardboard sleeve and film, place in a pre-heated oven at 180c for 25 minutes until piping hot. Min Weight 574g

Ingredients: Diced Ham 23%, Leeks, Cheese (MILK, Salt), Vegetable Bullion Paste (Salt, Potato Starch, Rapeseed Oil, Maltodextrin, Sugar, Palm Oil, Yeast Extract, Carrot Powder, Onion Powder, Spice (CELERY], Turmeric, Black Pepper), Sunflower Oil, Colour (Caramel), Garlic Powder, Flavouring, Parsley, Antioxidant (Rosemary Extract), [MILK], Potatoes, Onions, Butter (MILK], Salt), Plain Flour (WHEAT] Flour Calcium, Iron, Niacin, Thiamine), English [MUSTARD] (Water, MUSTARD Flour (21%), Olive Oil, Salt, [WHEAT] Flour, Turmeric, Citric Acid), Parsley. For allergens see ingredients in CAPITALS

Lamb Madras (Min Weight 400g.) Richly Spiced Diced lamb shoulder slow cooked in a warming and spicy madras sauce. Team with rice or naan for a speedy and delicious meal.

Cooking Guide For best results remove cardboard sleeve and film, place in a pre-heated oven at 180c for 25 minutes until piping hot. Alternatively pierce film and heat on full power in the microwave for 3 minutes, stir and heat for a further 3 minutes or until piping hot.

Ingredients:Lamb 38%, Vegetable Bouillon Paste; (Salt, Potato Starch, Rapeseed Oil, Maltodextrin, Sugar, Palm Oil, Yeast Extract, Carrot Powder, Onion Powder, Spice; (CELERY, Turmeric, Black Pepper), Sunflower Oil, Colour (Caramel), Garlic Powder, Flavouring, Parsley, Antioxidant (Rosemary Extract), Madras Sauce; (Water, Onion, Tomato Paste, Rapeseed Oil, Garlic Puree, Ginger Puree, Sugar, Evaporated MILK, Lemon Juice Concentrate, Ground Cumin, Ground Coriander Seed, Salt, Crushed Chilli, Ground Turmeric, Fenugreek Leaf, Ground White Pepper, Lactic Acid, Colour; Paprika, Ground Black Pepper, Ground Cinnamon, Ground Clove), Onion, Garlic Puree (Garlic, Citric Acid), Tomato Puree; (Tomato, Salt), Chopped Tomatoes, Garam Masala, Chilli Powder, Chilli Flakes, Cumin, Bay Leaves, Ginger. For allergens see ingredients in CAPITALS.

NDUJA CHILLI CON CARNE.

Slow cooked, richly spiced beef mince and kidney beans and a deliciously spicy addition of Nduja to tingle your tastebuds.

For best results remove cardboard sleeve, pierce film and place in the microwave for approx. 5 minutes, until piping hot. Min Weight 350g.

Ingredients: Minced Beef, Minced Pork, Kidney Beans (Water, Calcium Chloride), Diced Onion, Chopped Tomatoes (Chopped Tomatoes 65%, Tomato Paste, Salt, Citric Acid), Water, Tomato Puree (Tomato Concentrate), Red Wine (SULPHITES), Nduja ( Pork, hot pepper paste 15% (hot peppers 95%, salt), salt, spices, dextrose, antioxidant: sodium Ascorbbate), Beef Bouillon Paste (Salt, Potato Starch, Yeast Extract, Maltodextrin, Rapeseed Oil, Flavouring, Palm Oil, Sugar, Sunflower Oil, Colour; Ammonia Caramel, Beef Fat 1.5%, Beef Stock Powder 1.0%,(Beef Extract, Maltodextrin, Salt), Caramelised Sugar Powder), Mixed Spice, Ground Nutmeg, Chilli Flakes, Cinnamon, Chilli Powder, Cumin, Star Anise, Garlic Puree (Garlic, Citric Acid). For allergens see ingredients in CAPITALS.

SAUSAGE CASSEROLE.

Honeywell's Award winning sausages with a rich onion gravy, topped with creamy mashed potato. Comfort food at it's very best.

For best results remove cardboard sleeve and film, place in a pre-heated oven at 180c for 25 minutes until piping hot. Min Weight 980g. Serves 2.

Ingredients:Pork Cumberland Sausage 47%; (Pork 66%, Water, Salt, WHEAT Flour (With Calcium, Iron, Niacin & Thiamine), Stabilisers (Diphosphate E450), Herbs, Spices, Rusk WHEAT, Dextrose, Yeast Extract (SULPHITE), Preservative E221 (SULPHITE), Antioxidant (Ascorbic Acid), Spice Extracts, Herb Extracts), Mashed Potato; (73% Potatoes, Whey Permeate (MILK), 8.8% Cream (MILK), Salt, Spice, Pepper Extract), Beef And Onion Gravy Mix; (WHEAT] Flour; (With Calcium, Iron, Niacin & Thiamine), Modified Starch (Maize), Salt, Dextrose, Colour (Caramel E150c, E150d), Dried Onion, Hydrolysed Vegetable Protein (SOYA), Flavouring (SOYA), Yeast Extract, Rusk (WHEAT), Herb, Spice, Herb Extracts (CELERY), Spice Extract), Caramelised Onion Chutney; (Onions, Sugar, Spiced Malt Vinegar (BARLEY] Malt Vinegar Flavouring), Dates, Apples, (SULPHITES), Rapeseed Oil, Salt, [MUSTARD] Flour, Chilli Powder), Olive Oil, Onions, Salt, Ground Black Pepper, Dried Parsley. For allergens see ingredients in CAPITALS.

Stone baked Pizza base with garlic, parsley and cheese.

Cooking Guide: Cook at 200oC for 10 mins if fresh and if from frozen an extra 5-10mins - until piping hot & cheese bubbling.

Ingredients: Wheat flour (WHEAT), Water, yeast, rapeseed oil, salt, dextrose, Garlic and Parsley Spread (Vegetable oils (Palm oil, Rapeseed oil, Coconut oil, Palm Stearine), Garlic Puree (14%), water, salt, Parsley, Emulsifier (mono and di-glycerides of fatty acids, natural flavouring, colour (Beta Carotine), Mozzarella & Cheddar Cheese mix (MILK). For allergens see ingredients in CAPITALS.

HONEYWELL'S MARGARITA PIZZA

Mozzarella & Cheddar Cheese, Rich Tomato Sauce, Sliced Tomatoes & Oregano on a delicious stonebaked base.

Cooking guide: Cook at 200oC for 10 mins if fresh and if from frozen an extra 5-10mins - until piping hot & cheese bubbling.

Ingredients: WHEAT Flour; (WHEAT), Water, Yeast, Rapeseed Oil, Salt, Dextrose, Tomato Sauce; (Tomatoes, Salt, Sunflower Oil, Sugar, Spices, Herbs, Garlic, Acidifier: Citric Acid) Mozzarella & Cheddar Cheese Mix; (MILK, Mozzarella (MILK), Cherry Tomato, Spinach, Dried Oregano.
For allergens see ingredients in CAPITALS

PEPPERONI PIZZA

Mozzarella, Pepperoni, a rich tomato sauce, Oregano on a delicious stonebaked base.

Cooking Guide: Cook at 200oC for 10 mins if fresh and if from frozen an extra 5-10mins - until piping hot & cheese bubbling.

Ingredients: Wheat flour (WHEAT), Water, yeast, rapeseed oil, salt, dextrose, tomato sauce (Tomatoes, salt, sunflower oil, sugar, spices, herbs, garlic, acidifier: citric acid) Mozzarella & Cheddar Cheese mix (MILK), Pepperoni (pork, pork fat, salt, MILK protein, potato starch, spices, paprika powder, aroma, antioxidant (E301, E300), smoke flavour, Preservative (E250)) dried oregano.
For allergens see ingredients in CAPITALS

CHORIZO, HAM & JALAPENO PIZZA

Mozzarella, Rich Tomato sauce, Chorizo, Ham, Jalapenos, Onions, Peppers & Oregano on a delicious Stonebaked base .

Cooking Guide: Cook at 200oC for 10 mins if fresh and if from frozen an extra 5-10mins - until piping hot & cheese bubbling.

Ingredients: Wheat Flour; (WHEAT), Water, Yeast, Rapeseed Oil, Salt, Dextrose, Tomato Sauce (Tomatoes, Salt, Sunflower Oil, Sugar, Spices, Herbs, Garlic, Acidifier: Citric Acid) Mozzarella & Cheddar Cheese Mix; (MILK), Chorizo Salami (Pork Meat (124g Per 100g Of Product), Salt, Lactose (MILK), Spices, Dextrose, Garlic, Antioxidant (E-316), Preservative (E250), Colour (E120), Lactic Ferments , Cooked Ham, Jalapeno (52%, Water, Salt, Acidity Regulator: Acetic Acid) Red Pepper, Red Onion, Dried Oregano.
For Allergens see ingredients in CAPITALS

VEGETABLE FEAST PIZZA

Mozzarella & Cheddar Cheese, RichTomato Sauce, Mixed Vegetables & Oregano on a delicious Stonebaked base.

Cooking Guide: Cook at 200oC for 10 mins if fresh and if from frozen an extra 5-10mins - until piping hot & cheese bubbling.

Ingredients: Wheat Flour; (WHEAT), Water, Yeast, Rapeseed Oil, Salt, Dextrose, Tomato Sauce (Tomatoes, Salt, Sunflower Oil, Sugar, Spices, Herbs, Garlic, Acidifier: Citric Acid) Mozzarella & Cheddar Cheese Mix; (MILK, Mixed Vegetables, Mushroom Dried Oregano.
For Allergens see Ingredients in CAPITALS-

PROSCIUTTO, MUSHROOM & GOATS CHEESE PIZZA

Cook at 200oC for 10 mins if fresh and if from frozen an extra 5-10mins - until piping hot & cheese bubbling.

Ingredients: WHEAT Flour; (WHEAT, Water, Yeast, Rapeseed Oil, Salt, Dextrose, Tomato Sauce (Tomatoes, Salt, Sunflower Oil, Sugar, Spices, Herbs, Garlic, Acidifier: Citric Acid) Mozzarella & Cheddar Cheese Mix (MILK), Prosciutto Dried, Mushroom, Goats Cheese (MILK), Oregano.
For allergens see Ingredients in CAPITALS.

Skinny fries with a deliciously luxurious topping of truffle oil and parmesan cheese. The perfect partner to any of our well matured steaks!


Cooking Instructions: Oven 200oC For 15 mins or Air-Fry at 200oC for 8-10 mins.

INGREDIENTS: 80% Fries (Potato), Parmesan Cheese (MILK), salt), Truffle glaze (Rapeseed Kernel Oil, Sea salt, Spices, Truffle Oil 6.0%, (Extra Virgin Olive Oil, Flavourings, Spring Truffle), Rapeseed Oil (Fully Hydrogenated), Chinese Truffle 1.0%, Spice Extracts.
min weight 250g
For allergens see Ingredients in CAPITALS

Chunky chips with a deliciously spicy Chinese style salt and pepper seasoning and garnished with peppers, onions and spring onion.

Cooking Instructions: Oven 200oC For 20 mins or Air-Fry at 200oC for 15 mins.

INGREDIENTS: 80% Potatoes, Sea Salt, Sugar, MSG, E621, Garlic, Dried Spice Mix, Crushed chilli, White Pepper, Cinnamon, Clove, Fennel, Ginger, Aniseed, Green & Red Pepper, Palm Oil, White Onions, spring onion.
For Allergens see ingredients listed in [CAPITALS]
Min Weight: 480-500g

2 x field mushroomswith garlic, herbs, mozzarella, breadcrumbs and bacon.

Cooking guide: For best results remove cardboard sleeve and film, place on a non-stick baking tray in a pre-heated oven at 180c for 20 minutes until piping hot and golden brown.


Ingredients: Mushrooms, Mozzarella & Cheddar Cheese Grated (MILK, salt, rennet), Breadcrumbs (WHEAT Bread Crumbs; WHEAT Flour with Calcium, Iron, Niacin, Thiamin, Salt, Yeast,), Kiev Sauce (Vegetable Fat Partly Hydrogenated (Rapeseed, Palm), Dried Garlic, Salt, Pepper, Herbs (Parsley), Spice Extracts), Bacon (Pork, Water, Salt, Antioxidant; Sodium Ascorbate, Sodium Nitrate, Potassium Nitrate). For allergens see ingredients in CAPITALS

Tender new potatoes marinated in sweet and tangy black garlic.

For best results remove cardboard sleeve and film, place in a pre-heated oven at 180c for 40 minutes until piping hot and cooked through. Min weight 500g.

Ingredients: Potatoes, Rapeseed Oil, Sea Salt, Spices, SOY Sauce; (Water, SOYA bean Paste, Salt, Sugar), Palm Fat, Garlic Black, Spice Extracts. For allergens see Ingredients in CAPITALS

A deliciously colourful medly of mediterranean vegetables with a herby glaze.

Cooking Guide:For best results remove cardboard sleeve and film, place in a pre-heated oven at 180c for 30 minutes until piping hot and cooked through. Min weight 500g.

Ingredients: Red Pepper, Green Pepper, Yellow Pepper, Red Onion, Courgette, Tomatoes, Sauce (Vegetable Oil, CELERY, Salt, E621, Vegetable Fat, Flavouring). For allergens see ingredients in CAPITALS.

Crisp golden pastry with a delicious seasoned pork filling.
Ingredients:37% pork, WHEAT flour Flour, Calcium carbonate, Iron Niacin,(B3) Thiamin (B1] pork, pork fat, pinhead Rusk (WHEAT) flour (contains; Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Ammonium Bicarbonate E503ii (process Aid)] (WHEAT] Flour, Salt), flavour enhancer (E621), Stabiliser (E451(i)), Flavouring, [WHEAT] Flour, Spice Extracts, Preservative (E250)] 0.50% flavour enhancer, water, white pepper, salt, rusk (made from [WHEAT] flour, raising agent, E503) WHEAT Flour stabiliser E450 (3.9%)spice extracts flavour enhancer (E621 (0.5%) E635(0.02%) sage extract. Jelly (Gelatine, Dextrose, Salt, E407, Potassium Chloride, Yeast Extract, Hydrolysed Veg Protein (SOYA), Natural Flavourings, Flavouring.) For allergens see ingredients in CAPITALS

Cooking Guide: For best results, brush pastry top with beaten egg, place in a pre-heated oven at 180c for 25 minutes, until the pastry is golden. If frozen add 20 minutes to the cooking time and reduce cooking temperature to 170c.

INGREDIENTS: Beef Steak, Onion, Beef and Onion Gravy Mix (WHEAT FLOUR (With Calcium, Iron, Niacin & Thiamine), Modified Starch (Maize), Salt, Dextrose, Colour (Caramel E150c), Dried Onion, Hydrolysed Vegetable Protein (SOYA), Flavouring (SOYA), Yeast Extract, Rusk (WHEAT), Dried Garlic, Spice, Natural Flavourings (CELERY)), Brown Sauce (Water, Sugar, Tomato Concentrate, Dark SOYA Sauce (contains WHEAT, Modified Starch, Acid: Acetic Acid, Salt, Spices (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), BARLEY Malt Flour (contains WHEAT) Preservative (Potassium Sorbate), Colour, (E150d), Sweetener (Sodium Saccharin)), Water, Pastry (Flour (WHEAT), Butter (MILK, Lard, Water). For allergens see ingredients in CAPITALS

Cooking Guide: For best results, brush pastry top with beaten egg, place in a pre-heated oven at 180c for 25 minutes, until the pastry is golden. If frozen add 20 minutes to the cooking time and reduce cooking temperature to 170c.

Minced Beef, Onion, Beef and Onion Gravy Mix (WHEAT Flour (With Calcium, Iron, Niacin & Thiamine), Modified Starch (Maize), Salt, Dextrose, Colour (Caramel E150c), Dried Onion, Hydrolysed Vegetable Protein (SOYA), Flavouring (SOYA), Yeast Extract, Rusk (WHEAT), Dried Garlic, Spice, Natural Flavourings (CELERY), Brown Sauce (Water, Sugar, Tomato Concentrate, Dark SOYA Sauce (contains WHEAT), Modified Starch, Acid: Acetic Acid, Salt, Spices (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), BARLEY Malt Flour (contains WHEAT) Preservative (Potassium Sorbate), Colour, (E150d), Sweetener (Sodium Saccharin)), Water, Pastry (Flour (WHEAT), Butter (MILK), Lard, Water). For allergens see ingredients in CAPITALS.

Cooking guide: For best results, brush pastry top with beaten egg, place in a pre-heated oven at 180c for 25 minutes, until the pastry is golden. If frozen add 20 minutes to the cooking time and reduce cooking temperature to 170c.

Ingredients: Diced Cooked Chicken, Diced Cooked Ham (Pork, Water, Preservatives), Flour (WHEAT), Butter (MILK), Homemade Chicken Stock (Chicken Carcass, Mixed Vegetables, Bay Leaf, Salt, Pepper, Water), Chicken Stock Cube (Sea Salt, Potato Starch, Hydrolysed Vegetable Protein (SOYA), Chicken Fat, Vegetable Fat, Natural Flavourings (contains EGG), Spices (Pepper, Turmeric, Mace, CELERY), Yeast Extract, Chicken Meat, Herbs (Parsley, Rosemary.), Pastry (Flour (WHEAT), Butter (MILK), Lard, Water).
For allergens see ingredients in CAPITALS

Cooking Guide: For best results, brush pastry top with beaten egg, place in a pre-heated oven at 180c for 25 minutes, until the pastry is golden. If frozen add 20 minutes to the cooking time and reduce cooking temperature to 170c.

Ingredients: Grated Mixed Cheese (MILK), Diced Onion, EGG, Pepper, Pastry (Flour (WHEAT), Butter (MILK), Lard, Water). For allergens see ingredients in CAPITALS.