Family sized Lancashire Hot Pot. Tender, slow cooked beef and lamb with sliced potatoes, carrots and onions in a rich gravy with a buttery pastry lid. Serves 8. Supplied Frozen.
Cooking Guide: For best results defrost before cooking. Remove film, place in a pre-heated oven at 180c for 35 minutes or until piping hot and the pastry is golden. MINIMUM WEIGHT 1.8Kg
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Returns
Due to the perishable nature of our products, we must be notified within 24 hours of receipt of your order if you wish to return any items.