Buy online and get your order delivered to your door.
Yes, we can deliver to your area.
Buy online and get your order delivered to your door.
For our online store, we are currently delivering to the following postcode areas. All online orders are dispatched from a separate location. In-store delivery zones and charges may vary. Please note that heavy items may be subject to an additional charge. If an additional charge is applicable, it will be stated in the product description. For more information, contact us, or use our online chat.
We aim to dispatch all orders within 7 working days, however, this may vary depending on the volume of orders we are processing. We are using our own team of drivers and vehicles. Social distancing is being observed and our delivery is operating as a contactless service. We will ring the doorbell to notify you of the delivery, but will not require a signature. All orders are delivered to your front garden or driveway. Deliveries to a further location must be agreed upon in advance. An extra charge may be incurred.
TN13, TN14
BR6
RH17 7, RH18, RH19
ME14 4, ME14 5
BR1, BR2, BR3, BR4, BR5, BR7, BR8
CR0, CR3, CR6,
CR2, CR5, CR8, CR9
ME1, ME2, ME4
SE6
TN12, TN21
locally reared
There are 13 products in this category
One for the sausage lovers! A handpicked selection of our favourite award winning sausages.
Contains: 4 x Cumberland Pinwheels - 6 x Pork & Leek Sausage - 6 x Pork & Apple Sausage - 6 x Cumberland and Blackpudding - 6 x Jalapeno - 6 x Chunky Pork
Ingredients: Pork 65%, Water, Salt, Rusk (Wheat), Wheat Flour (With Calcium, Iron, Niacin &Thiamine), Sugar, Preservative E221 (Sulphite), Stabilisers (Diphosphate E450), Flavourings, Antioxidant (Ascorbic Acid), Yeast Extract, Spice Extracts, Herb Extracts, Colour (Carmine), Pastry; Wheat Flour; (With Added Calcium Carbonate, Iron, Niacin, Thiamine), Margarine; (Contains Palm, Rapeseed Fats & Oils, Water, Salt), Water, Salt. For Allergens see Ingredients in [boldon]bold[boldoff]
Cooking guide: Remove from packaging, place on a non stick tray and brush with a little beaten egg. Place in a pre-heated oven at 180c for 25 - 30 minutes or until golden brown and cooked through.
12 Thin pork sausages. Our award winning classic pork sausage in a thinner skin. A mix our best quality cuts of pork and a perfectly balanced mix of seasonings make these a firm favourite amongst our younger customers!
Cooking guide: Remove from packaging and place under a pre-heated grill for 5 minutes each side or until a temperature of 75c is reached in the middle.
Ingredients: Pork 68%, Water, Pinhead Rusk; (WHEAT Flour; (With Calcium, Iron, Niacin &Thiamine) Salt, Ammonium Bicarbonate E503ii), Salt, Rusk (WHEAT), WHEAT Flour (With Calcium Carbonate, Iron, Niacin & Thiamin), Sugar, Preservative E221 (SULPHITE), Stabilisers (Diphosphates E450), Flavourings, Antioxidant (Ascorbic Acid), Yeast Extract, Natural Flavourings, Colour (Carmine), Rhostar; (WHEAT Flour (With Calcium, Iron, Niacin & Thiamine), Rusk (WHEAT), Starch (Potato), Salt.)
For allergens see ingredients in BOLD
Our award winning classic pork sausage A mix our best quality cuts of pork and a perfectly balanced mix of seasonings make these a firm favourite!
Cooking guide: Remove from packaging and place under a pre-heated grill for 5 minutes each side or until a temperature of 75c is reached in the middle.
Ingredients: Pork 68%, Water, Pinhead Rusk; (WHEAT Flour; (With Calcium, Iron, Niacin &Thiamine) Salt, Ammonium Bicarbonate E503ii), Salt, Rusk (WHEAT), WHEAT Flour (With Calcium Carbonate, Iron, Niacin & Thiamin), Sugar, Preservative E221 (SULPHITE), Stabilisers (Diphosphates E450), Flavourings, Antioxidant (Ascorbic Acid), Yeast Extract, Natural Flavourings, Colour (Carmine), Rhostar; (WHEAT Flour (With Calcium, Iron, Niacin & Thiamine), Rusk (WHEAT), Starch (Potato), Salt.)
For allergens see ingredients in BOLD
Our award winning classic pork sausage. A mix our best quality cuts of pork but with a lower fat percentage and a perfectly balanced mix of seasonings make these a firm favourite!
Cooking guide: Remove from packaging and place under a pre-heated grill for 5 minutes each side or until a temperature of 75c is reached in the middle.
Ingredients: Lean Pork (75%) Water, Pinhead Rusk; (WHEAT Flour; (With Calcium, Iron, Niacin &Thiamine) Salt, Ammonium Bicarbonate E503ii), Salt, Rusk (WHEAT), WHEAT Flour (With Calcium Carbonate, Iron, Niacin & Thiamin), Sugar, Preservative E221 (SULPHITE), Stabilisers (Diphosphates E450), Flavourings, Antioxidant (Ascorbic Acid), Yeast Extract, Natural Flavourings, Colour (Carmine)
For allergens see ingredients in BOLD
4 Cumberland Sausage Pinwheels.
Our classic pork sausage with a traditional mix of herbs, spices and black pepper. Presented in a thinner skin, swirled and pinned with a bamboo skewer into classic pinwhhel shape. The perfect addition to your weekend breakfast or midweek sausage and mash!
Cooking Guide: Remove from packaging and place under a pre-heated grill for 6 minutes each side or until a temperature of 75c is reached in the middle. Remove skewer before serving.
Ingredients: Cumberland Sausagemeat (Pork 66%, Water, Pinhead Rusk; (Wheat Flour; (With Calcium, Iron, Niacin &Thiamine) Salt, Ammonium Bicarbonate E503ii), Rhostar; (Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Rusk (Wheat), Starch (Potato), Salt.), Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Herbs, Spices, Stabilisers (Diphosphates E450), Rusk (Wheat), Dextrose, Preservative E221 (Sulphite), Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings), Lampong Sauce (Vegetable Oils (Rapeseed, Sunflower, Linseed), Sea Salt, Pepper, Flavourings, Spice Extract), Mixed Herbs (CELERY)
6 CUMBERLAND SAUSAGES. Our award winning classic pork sausage, a mix of our best quality cuts of pork and a perfectly balanced mix of herbs, spices make these a firm favourite!
Cooking guide: Remove from packaging and place under a pre-heated grill for 5 minutes each side or until a temperature of 75c is reached in the middle.
Ingredients: Pork 66%, Water, Pinhead Rusk; (WHEAT Flour; (With Calcium, Iron, Niacin &Thiamine) Salt, Ammonium Bicarbonate E503ii), Rhostar; (WHEAT Flour (With Calcium, Iron, Niacin & Thiamine), Rusk (WHEAT), Starch (Potato), Salt.), Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Herbs, Spices, Stabilisers (Diphosphates E450), Rusk (WHEAT), Dextrose, Preservative E221 (SULPHITE), Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings
For allergens see ingredients in BOLD
6 CUMBERLAND & BLACKPUDDING SAUSAGES. Our award winning classic pork sausage, a mix of our best quality cuts of pork and a perfectly balanced mix of herbs, spices & Blackpudding make these a firm favourite! A perfect breakfast sausage.
Cooking guide: Remove from packaging and place under a pre-heated grill for 5 minutes each side or until a temperature of 75c is reached in the middle.
Ingredients: Pork 58.10%, Water, Pinhead Rusk; (Wheat Flour; (With Calcium, Iron, Niacin &Thiamine) Salt, Ammonium Bicarbonate E503ii), Rhostar; (Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Rusk (Wheat), Starch (Potato), Salt.), Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Herbs, Spices, Stabilisers (Diphosphates E450), Rusk (WHEAT), Dextrose, Preservative E221 (SULPHITE), Yeast Extract, Antioxidant (Ascorbic Acid), , Natural Flavourings), Black Pudding; (Water, WHEAT Flour; (Calcium, Iron, Niacin & Thiamin), Oatmeal, Pearl BARLEY, Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, WHEAT Starch, White Pepper, Yeast Extract, Raising Agent; Ammonium Hydrogen Carbonate
For allergens see ingredients in BOLD
6 CUMBERLAND SAUSAGES. Our award winning classic pork sausage, a mix of our best quality cuts of pork and a perfectly balanced mix of herbs, spices and black pepper make these a firm favourite!
Cooking guide: Remove from packaging and place under a pre-heated grill for 5 minutes each side or until a temperature of 75c is reached in the middle.
Ingredients: 68% Pork, Water, Rusk (WHEAT), WHEAT Flour (With Calcium, Iron, Niacin & Thiamine), Salt, Spices, Starch (Potato), Sugar, Preservative E221 (SULPHITE), Stabilisers (Diphosphate E450), Dried Onion, Dried Leek, Yeast Extract, Natural Flavourings, Antioxidant (Ascorbic Acid), Flavouring.
For allergens see ingredients in BOLD
6 PORK & TOMATO SAUSAGE. Our award winning classic pork sausage, a mix of our best quality cuts of pork and a perfectly balanced mix of herbs, spices and juicy tomato make these a firm favourite!
Cooking guide: Remove from packaging and place under a pre-heated grill for 5 minutes each side or until a temperature of 75c is reached in the middle.
Ingredients: 68% Pork, Rusk (WHEAT), Dried Tomato, Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Starch (Potato), Stabilisers (Diphosphates E450), Sugar, Acidity Regulators (Sodium Bicarbonate, Citric Acid, Malic Acid), Dextrose, Spices, Natural Flavourings, Yeast Extract, Preservative E221 (SULPHITE), Antioxidant (Ascorbic Acid), Colour (Carmine).
For allergens see ingredients in BOLD
Our award winning classic pork sausage A mix our best quality cuts of pork and a perfectly balanced mix of herbs, spices and savoury leek make these a firm favourite!
Cooking guide: Remove from packaging and place under a pre-heated grill for 5 minutes each side or until a temperature of 75c is reached in the middle.
Ingredients: Pork 68%,Water, Rusk (Wheat), Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Salt, Dried Leek, Starch (Potato), Sugar, Preservative E221 (Sulphite), Stabilisers (Diphosphate E450), Dried Onion, Yeast Extract, Spice, Natural Flavourings, Antioxidant (Ascorbic Acid), Flavouring.
For allergens see ingredients in BOLD
6 delicious pork sausages with juicy pieces of apple.
Cooking guide: For best results grill or fry on a medium to high heat for 15 minutes, turning throughout cooking until browned all over and cooked through to 72c.
Ingredients: Pork 68%, Water, Rusk (WHEAT), Dried Apple (SULPHITE), WHEAT Flour With Calcium, Iron, Niacin & Thiamine, Salt, Starch (Potato), Sugar, E221 (SULPHITE), E450, Dried Onion, Dried Leek, Yeast Extract, Spice, Natural Flavourings, Ascorbic Acid, Flavouring. For allergens see ingredients in [boldon] bold [boldoff].
6 delicious pork sausages with aromatic garlic and spicy jalapeno pepper.
Cooking Guide: Remove from packaging. For best results grill or fry on a medium to high heat for 15 minutes, turning throughout cooking until browned all over and cooked through to 72c
INGREDIENTS: 68% Pork, water, Rusk (WHEAT), WHEAT Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Salt, Spices,Starch (Potato), Dried Garlic, Sugar, Yeast Extract, Stabilisers (Diphosphates E450),Preservative E221 (SULPHITE), Natural Flavourings, Antioxidant (Ascorbic Acid), Dried Onion, Flavouring, Colour (Carmine) For allergens see ingredients in CAPITALS