Buy online and get your order delivered to your door.
Higher welfare chickens, chicken pieces and many more items are available.
Yes, we can deliver to your area.
Buy online and get your order delivered to your door.
For our online store, we are currently delivering to the following postcode areas. All online orders are dispatched from a separate location. In-store delivery zones and charges may vary. Please note that heavy items may be subject to an additional charge. If an additional charge is applicable, it will be stated in the product description. For more information, contact us, or use our online chat.
We aim to dispatch all orders within 7 working days, however, this may vary depending on the volume of orders we are processing. We are using our own team of drivers and vehicles. Social distancing is being observed and our delivery is operating as a contactless service. We will ring the doorbell to notify you of the delivery, but will not require a signature. All orders are delivered to your front garden or driveway. Deliveries to a further location must be agreed upon in advance. An extra charge may be incurred.
TN13, TN14
BR6
RH17 7, RH18, RH19
ME14 4, ME14 5
BR1, BR2, BR3, BR4, BR5, BR7, BR8
CR0, CR3, CR6,
CR2, CR5, CR8, CR9
ME1, ME2, ME4
SE6
TN12, TN21
the 'go to' choice
There are 14 products in this category
2 x Chicken Fillets. A weekly, super versatile staple.
Serving Suggestion:
2 chicken breasts, finely sliced
1 red onion, finely sliced
1 red pepper, sliced
1 red chilli, finely sliced (optional)
For the marinade
smoked paprika
1tbsp ground coriander
ground cumin
2 garlic cloves, crushed
4tbsp olive oil
1 lime, juiced
Tabasco
To serve
8 tortillas
mixed salad
salsa
Heat oven to 200C/180C fan/gas 6 and wrap 8 medium tortillas in foil.
STEP 2
Mix 1 heaped tbsp smoked paprika, 1 tbsp ground coriander, a pinch of ground cumin, 2 crushed garlic cloves, 4 tbsp olive oil, the juice of 1 lime and 4-5 drops Tabasco together in a bowl with a big pinch each of salt and pepper.
STEP 3
Stir 2 finely sliced chicken breasts, 1 finely sliced red onion, 1 sliced red pepper and 1 finely sliced red chilli, if using, into the marinade.
STEP 4
Heat a griddle pan until smoking hot and add the chicken and marinade to the pan.
STEP 5
Keep everything moving over a high heat for about 5 mins using tongs until you get a nice charred effect. If your griddle pan is small you may need to do this in two batches.
STEP 6
To check the chicken is cooked, find the thickest part and tear in half, if any part is still raw cook until done.
STEP 7
Put the tortillas in the oven to heat up and serve with the cooked chicken, a bag of mixed salad and salsa.
1.6kg Pack of British Skinless and Boneless Chicken Thighs.
Chicken Thighs boast a deeper flavour that sets them apart from chicken fillets, succulent meat retaining their natural juiciness. Perfect for slower cooked dishes and wonderfully versatile.
Serving suggestion:
6 chicken thighs
1 onion, finely chopped
2 red peppers
4 garlic cloves, finely chopped
2 x 400g tins chopped tomatoes
1 litre good-quality chicken stock
100g rose harissa
500g orzo, rinsed
75g Parmesan, grated, plus extra to serve
30g fresh flatleaf parsley, finely chopped
Salt and freshly ground black pepper
Preheat the oven to 220C/200C Fan/Gas 7.
Season the chicken thighs with salt on both sides. Arrange them in a single layer, skin-side down, in a wide, deep ovenproof pan or flameproof casserole.
Put the pan over a medium heat and cook the chicken for about 10 minutes, until the fat has rendered out and the skin is nicely browned. Flip and cook the other side for 2 minutes, until browned, then transfer to a plate and set aside.
Add the onion and peppers to the pan and season generously with salt and pepper. Cook, stirring occasionally, for 3-5 minutes, until softened.
Add the garlic and cook, stirring frequently, for 1 minute, then add the tomatoes, chicken stock, harissa and orzo.
Season generously with salt and pepper and stir to mix: the cooking liquid should be as well seasoned as you want the finished dish to taste.
Nestle the chicken into the orzo and bring to a simmer over a high heat, then transfer the pan to the oven and bake, uncovered, for 20 minutes, or until the orzo is tender.
Transfer the chicken to a plate, then stir the Parmesan and half of the parsley into the orzo.
Return the chicken to the pan, sprinkle with the remaining parsley and serve.
Whole Chicken. Perfect for roasting whole as a Sunday lunch, with plenty for leftovers.Serves 4
Cooking Guide:
Heat oven to 200C/180C fan/gas 6. Sit the chicken in a roasting tin. Ease the skin away from the breast and push butter underneath the skin. Season with salt and pepper. Pour water into the bottom of the roasting tin, filling it about 1-2cm deep. Cover the chicken with foil and roast for 1 hr. Remove the foil and continue to roast the chicken for a further 20-30 mins until the skin is golden, the chicken is cooked and all the juices run clear. Pour the juices into a jug for use in gravy.
Put the chicken on a board. Cover with foil and a clean towel or tea towel, then leave to rest for 15-20 mins while you finish cooking any sides. Carve and serve.
CLASSIC SPATCHCOCK CHICKEN
Perfect for roasting whole as a Sunday lunch, or popping under the grill or on the barbecue, a Spatchcock Chicken is a great alternative to a traditional whole chicken, with plenty of flavour.
Cooking Guide: Remove film. Place in a pre-heated oven at 170c for 1 hour or until it reaches 75c in the centre using a food thermometer. Min weight: 1.1kg
4 SMOKEY BBQ CHICKEN KEBABS.
Made with succulent diced chicken breast and hand threaded on to a bamboo skewer. Our Chicken kebabs are perfect for the barbecue or grill and help to make a great speedy midweek meal! Team with our awesome marinated baby potatoes or your favourite salad combo.
Cooking Guide: Remove from packaging and place under a pre-heated Grill for 6 minutes per side or until a temperature of 75c is reached in the centre.
Ingredients: Chicken 75%, Sugar, Maltodextrin, Dried Glucose Syrup, Rice Flour, Salt, Colours (Caramel E150a, Paprika Extract), Acidity Regulator (Sodium Diacetate), Modified Starch (Maize), Dried Onion, Spices, Dried Tomato, Stabiliser (E415), Yeast Extract, Smoke Flavouring, Natural Flavourings.
For allergens see ingredients in CAPITALS.
PORTIONED BBQ STYLE CHICKEN (portioned into 8 pieces).
Cooking guide: Remove from packaging. Place on a baking tray in a pre-heated oven for 30 minutes or until a temperature of 75c is reached in the centre.
Ingredients: Chicken, Sugar, Maltodextrin, Dried Glucose Syrup, Rice Flour, Salt, Colours (Caramel E150a, Paprika Extract), Acidity Regulator (Sodium Diacetate), Modified Starch (Maize), Dried Onion, Spices, Dried Tomato, Stabiliser (E415), Yeast Extract, Smoke Flavouring, Natural Flavourings
For allergens see ingredients in CAPITALS.
Individual Chicken & Smoked Brie Wellington - Chicken Fillet, stuffed with Smoked Brie, wrapped in Parma Ham and a puff pastry case.
Cooking Guide: Remove packaging and place on a baking tray in a pre-heated oven at 180c for 35 minutes or until 72c in the centre.
Ingredients: 70% Chicken fillet, Smoked Brie (MILK), Parma Ham (Pork Leg, Salt, Potassium Nitrate), Pastry [WHEAT Flour With Added Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Contains Palm, Rapeseed Fats & Oils, Water, Salt), Water, Salt), MILK, Mediterranean Glaze (Vegetable Oil, Spices (CELERY), Salt, E621, Vegetable Fat, Flavouring) For allergens see ingredients in CAPITALS
2 x Classic Garlic Chicken Kievs. Succulent chicken breast stuffed with creamy and rich garlic sauce, coated with crispy breadcrumb.
Cooking Guide: Remove packaging and place on a baking tray in a pre-heated oven at 180c for 40 minutes or until 72c in the centre.
Ingredients: 75% Chicken Fillet, Garlic Butter; (Salted Butter (MILK), Dried Garlic, Dried Chives), French Garlic Sauce; (Vegetable Oil: Rapeseed), Water, Salt, Sugar, Dried Garlic, Dried Onions, Garlic Extract, Herbs, Citric Acid E330, Yeast Extract, Spices, Thickener: Xanthan Gum E415, Maltodextrin, Preservative: Potassium Sorbate E202, Spice Extracts), Breadcrumbs; (WHEAT, SULPHITES)
For allergens see ingredients in CAPITALS.
Two Chicken Breasts stuffed with melty mozzeralla, smoky BBQ sauce and wrapped in smoked bacon. An ideal easy midweek meal. Goes brilliantly with our marinated baby potatoes.
Cooking Guide: Remove film from tray. Place in a pre-heated oven at 180c for 30 minutes or until temperature reaches 75c in the centre.
Ingredients: 75% Chicken Fillet, Smokey BBQ Sauce; (Water, sugar, Tomato Paste, Dextrose, Molasses, Salt, Modified Starch, Acetic Acid, Citric Acid, Smoked Water, Spices; (Paprika, Ginger, White Pepper, Cumin, Cayenne) Yeast Extract; (Yeast Extract, Salt), Dried Onion, Dried Garlic, Smoke Flavouring, Dried Oregano), Mozzarella And Cheddar Cheese Grated (MILK), Smoked Bacon; (Pork, Water, Salt, Antioxidant; Sodium Ascorbate, Preservatives; [Sodium Nitrate, Potassium Nitrate)
For allergens see Ingredients in CAPITALS
600g Lampong Pepper Chicken Stir-fry. Strips of chicken breast and crunchy stir-fry vegetables in a delicious chinese style pepper sauce.
Cooking guide: Add oil to a large wok or frying pan. Stir-fry for 10 minutes on a medium to high heat until the chicken is cooked through and the vegetables are piping hot.
Ingredients: 60% Chicken, Mixed Vegetables; (Mixed Bell Peppers, Onion, Spring Onion, Baby Sweetcorn, Mangetout), Sauce: Vegetable Oils (Rapeseed, Sunflower, Linseed), Sea Salt, Pepper, Flavourings, Spice Extract. For allergens see ingredients in CAPITALS.
A Honeywell classic! Chicken breast stuffed with Cheddar, Mozzarella, herby garlic sauce and spring onion. Finished with streaky bacon.
Cooking Guide: Remove film and place tray in a pre-heated oven at 180c for 30 minutes or until 75c in the centre.
Ingredients: 75% Chicken Fillet, Cheese (MILK), Spring Onion, French Garlic Sauce (Rapeseed oil, Water, Salt, Sugar, Dried Garlic, Dried Onions, Garlic Extract, Herbs, E330, Yeast Extract, Spices, E415, Maltodextrin, E202, Spice Extracts),Bacon (87% Pork, Water, Salt, Sodium Ascorbate, Sodium Nitrate, Potassium Nitrate. For allergens see ingredients in [CAPITALS].
2 X CHICKEN PARMA WRAPS. A Honeywell classic. Chicken Breast stuffed with our delicious tomato sausage meat, Chorizo and wrapped in parma ham.
Remove packaging and place on a baking tray in a pre-heated oven at 180c for 45 minutes or until 72c in the centre.
Ingredients:Chicken Breast, Tomato Sausage (Pork, Rhostar (WHEAT Flour With Calcium, Iron, Niacin & Thiamine, Rusk (WHEAT), Starch (Potato), Salt.)), WHEAT Flour With Calcium, Iron, Niacin, Thiamine, Sugar, E450, E221 (SULPHITE), Antioxidant (Ascorbic Acid), Flavourings, Yeast Extract (SULPHITE), Spice Extracts, Herb Extracts, Onion Powder, Colour (Carmine), Tinned Tomatoes, Tomato Puree (Tomato, Salt), Paprika, Cayenne Pepper) Chorizo Salami (Pork, Salt, Lactose (MILK), Paprika, Spices, Dextrose, E916, E250, E220) Parma Ham (Pork Leg, Salt, Potassium Nitrate). For allergens see ingredients in [CAPITALS].
600g Chicken Tikka Curry. Chicken breast in a rich Tikka curry sauce. Serves 2
Cooking guide: Place in a saucepan on a medium heat, bring to the boil then simmer for 20 minutes until the chicken is cooked through and the sauce piping hot.
Ingredients: Chicken, Vegetables; (White Onion, Red Onion, Mixed Bell Peppers, Spring Onion, Baby Sweetcorn, Mangetout), Tikka Glaze On Meat; - Sugar, Maltodextrin, Salt, Spices, Dried Glucose Syrup, Rice Flour, Modified Starch (Maize), Dried Garlic, Herb, Stabiliser (E415), Yeast Extract, Colour (Paprika Extract), Natural Flavourings, Tikka Sauce; (Water, Vegetable Oils; (SOYA], Sunflower), Yoghurt (MILK), Sugar, Orange Juice Concentrate, Vinegar, Vegetables; (Bell Pepper, Onion, Garlic),[MILK] Protein, Salt, Spices, Modified Maize Starch, Stabiliser; Xanthan Gum, Herbs, Paprika Concentrate, Preservatives; Potassium Sorbate And Sodium Benzoate).
For allergens see Ingredients in CAPITALS