Further Information
Chicken Fillets
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Chicken Fillets
£5.45
2 x Chicken Fillets. A weekly, super versatile staple.
Serving Suggestion:
2 chicken breasts, finely sliced
1 red onion, finely sliced
1 red pepper, sliced
1 red chilli, finely sliced (optional)
For the marinade
smoked paprika
1tbsp ground coriander
ground cumin
2 garlic cloves, crushed
4tbsp olive oil
1 lime, juiced
Tabasco
To serve
8 tortillas
mixed salad
salsa
Heat oven to 200C/180C fan/gas 6 and wrap 8 medium tortillas in foil.
STEP 2
Mix 1 heaped tbsp smoked paprika, 1 tbsp ground coriander, a pinch of ground cumin, 2 crushed garlic cloves, 4 tbsp olive oil, the juice of 1 lime and 4-5 drops Tabasco together in a bowl with a big pinch each of salt and pepper.
STEP 3
Stir 2 finely sliced chicken breasts, 1 finely sliced red onion, 1 sliced red pepper and 1 finely sliced red chilli, if using, into the marinade.
STEP 4
Heat a griddle pan until smoking hot and add the chicken and marinade to the pan.
STEP 5
Keep everything moving over a high heat for about 5 mins using tongs until you get a nice charred effect. If your griddle pan is small you may need to do this in two batches.
STEP 6
To check the chicken is cooked, find the thickest part and tear in half, if any part is still raw cook until done.
STEP 7
Put the tortillas in the oven to heat up and serve with the cooked chicken, a bag of mixed salad and salsa.
Serving Suggestion:
2 chicken breasts, finely sliced
1 red onion, finely sliced
1 red pepper, sliced
1 red chilli, finely sliced (optional)
For the marinade
smoked paprika
1tbsp ground coriander
ground cumin
2 garlic cloves, crushed
4tbsp olive oil
1 lime, juiced
Tabasco
To serve
8 tortillas
mixed salad
salsa
Heat oven to 200C/180C fan/gas 6 and wrap 8 medium tortillas in foil.
STEP 2
Mix 1 heaped tbsp smoked paprika, 1 tbsp ground coriander, a pinch of ground cumin, 2 crushed garlic cloves, 4 tbsp olive oil, the juice of 1 lime and 4-5 drops Tabasco together in a bowl with a big pinch each of salt and pepper.
STEP 3
Stir 2 finely sliced chicken breasts, 1 finely sliced red onion, 1 sliced red pepper and 1 finely sliced red chilli, if using, into the marinade.
STEP 4
Heat a griddle pan until smoking hot and add the chicken and marinade to the pan.
STEP 5
Keep everything moving over a high heat for about 5 mins using tongs until you get a nice charred effect. If your griddle pan is small you may need to do this in two batches.
STEP 6
To check the chicken is cooked, find the thickest part and tear in half, if any part is still raw cook until done.
STEP 7
Put the tortillas in the oven to heat up and serve with the cooked chicken, a bag of mixed salad and salsa.
In Stock
Delivery Information
Deliveries are made within 3 working days for orders placed by 12pm. Deliveries must be received and cannot be left in a non-refrigerated area such as a garage or porch. Please make arrangements for the order to be received and kept refrigerated by a neighbour or friend if you cannot receive the order yourself. Please note there will be a small delivery fee charged to re-attempt delivery if it was not possible on the first attempt.
Returns
Due to the perishable nature of our products, we must be notified within 24 hours of receipt of your order if you wish to return any items.