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Honeywell's Lockdown Box

Stock up of a fantastic selection of Honeywell's staples!

Honeywell's Box 1. A selection of our favourite products. Ideal for stocking up the fridge and freezer.
Includes:
2 x 400g Mince Beef

2 x 8oz Rib Eye Steaks

4 x Chicken Breasts

4 x Pork Steaks

2 x Lamb Henry's: Lamb, Sugar, Rice Flour, Maltodextrin, Acidity Regulators (Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Salt, Modified Starch (Maize), Herb, Stabiliser (E415), Colours (Paprika Extract, Beta-carotene, Caramel E150a), Yeast Extract, Natural Flavourings

4 x Cumberland style pinwheel sausages: Pork 66%, Water, Pinhead Rusk; ([boldon]Wheat[boldoff] Flour; (With Calcium, Iron, Niacin &Thiamine) Salt, Ammonium Bicarbonate E503ii), Rhostar; ([boldon]Wheat[boldoff] (With Calcium, Iron, Niacin & Thiamine), Rusk (Wheat), Starch (Potato), Salt.), Salt, Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Stabilisers (Diphosphate E450), Herbs, Spices, Rusk ([boldon]Wheat[boldoff] ), Dextrose, Yeast Extract ([boldon]sulphite[boldoff] ), Preservative E221 ([boldon]sulphite[boldoff] ), Antioxidant (Ascorbic Acid), Natural Flavourings

450g Back Bacon

300g Gammon Steak

600g Argentinian Fire Beef Stir-fry: 60% Beef Sirloin Strips, Mixed Veg: (Mixed Bell Peppers, Onion, Spring Onion, Baby Sweetcorn, Mangetout), Argentinian Fire Glaze; Vegetable Oils (Rapeseed, Sunflower, Linseed), Vegetables; (Bell Peppers, Onion, Garlic), Salt, Spices; (Pepper, Jalapeno Pepper, Chillies, Cumin), Maltodextrin, Natural Flavourings, Paprika Concentrate, Smoked Maltodextrin, Herbs.

Honeywell's Box 2. A selection of Honeywell's favourites. Including:
2 x 400g Mince Beef

2 x 8oz Sirloin Steaks

2 x 400g Stewing Steak

1 x 400g Diced Pork

1 x 400g Diced Lamb

1 x 400g Boneless Chicken Thigh

4 x Chicken Breast

800g Corner Gammon Joint

280g Gammon Steak

450g Back Bacon

6 x 4oz Beef Burgers: 81.52% Beef, Water, Rusk ([boldon]WHEAT[boldoff]), Salt, Dried Onion ([boldon]SULPHITE[boldoff]), [boldon]WHEAT[boldoff] Flour (With Calcium, Iron, Niacin & Thiamine), Flavour Enhancer E621, Hydrolysed Vegetable Protein ([boldon]SOYA[boldoff]), Dextrose, Preservative E221 ([boldon]SULPHITE[boldoff]), Antioxidant (Ascorbic Acid), Natural Flavourings ([boldon]CELERY[boldoff]), Colour (E150d, Carmine)

7 x Chunky Pork Sausages: Pork 65%, Water, Salt, Rusk ([boldon]WHEAT[boldoff]), [boldon]WHEAT[boldoff] Flour (With Calcium, Iron, Niacin &Thiamine), Sugar, Preservative E221 ([boldon]SULPHITE[boldoff]), Stabilisers (Diphosphate E450), Flavourings, Antioxidant (Ascorbic Acid), Yeast Extract, Spice Extracts, Herb Extracts, Colour (Carmine)

Our Specially curated steak box filled with all your favourite top quality, 28 day matured cuts. Including: 2 x 8oz Fillet Steaks, 2 x 8oz Rump Steaks, 2 x 8oz Sirloin Steaks, 2 x 8oz Rib Eye Steaks, 600g Argentinian Fire Beef Stir-fry, 2 x free marrow bone boats.
Argentinian Fire Beef Stir-Fry (V)
60% Beef Sirloin Strips, Mixed Veg: (Mixed Bell Peppers, Onion, Spring Onion, Baby Sweetcorn, Mangetout), Argentinian Fire Glaze; Vegetable Oils (Rapeseed, Sunflower, Linseed), Vegetables; (Bell Peppers, Onion, Garlic), Salt, Spices; (Pepper, Jalapeno Pepper, Chillies, Cumin), Maltodextrin, Natural Flavourings, Paprika Concentrate, Smoked Maltodextrin, Herbs

500g Beef Stewing Steak

Boneless beef shin, perfect for slow roasting.

Cooking guide:
1kg beef shin, diced
flour, for dusting
2l beef stock, or chicken stock
1 onion, chopped
1 carrot, chopped
1 swede, chopped
1 sprig of thyme
1 sprig of rosemary
1/2 bulb of garlic, peeled
salt

Heat a large pan over a medium heat with 1 tbsp of oil

Season the beef with salt and pepper and toss in the flour to lightly coat. Brown the beef until caramelised all over, doing so in small batches so that the pan stays nice and hot.

Caramelise the onions and add the beef back to the pan with the reserved bones, herbs and garlic. Cover with the stock

Bring to the boil, reduce to a simmer and cook for 2 hours before adding the carrots and swedes. Cook for a further hour or until the beef is tender and falling apart

21 day, traditionally matured local rib of beef. Full of flavour for that extra special Sunday roast.

Cooking guide:
Season the joint with the pepper and sea salt or a flavouring of your choice (we love a good coating of English mustard). Roast for 20 minutes at 220C/fan 200C/gas 7, then turn the oven down to 160C/fan 140C/gas 3. Cook for 20 minutes per 450g for medium/15 minutes per 450g for rare.

21 Day aged Beef Tomahawk Steak. Perfect for sharing.

Cooking guide: Cook 8 to 9 minutes first side the 6 to 7 minutes on the reverse side for medium rare. Alternatively you can pop the tomahawk in the pre heated oven 215°C after searing all over for 12 to 15 minutes approximately. Finish by adding a large knob of butter when frying or on the griddle.

A taste bud tingling delight. Our award winning classic beef burger blend with a melt in the middle centre of spicy fiery jack cheese, wrapped in a crispy puff pastry lattice and finished with a spicy glaze.

3 Award winning large Porterhouse Steak Burgers.

A cut above, a blend of corser minced steak, enriched with rib cap fat which melts to enhance the burger with juicy tenderness we think can't be rivaled. Enjoy at home with your favourite gourmet toppings.

Cooking guide: Remove from packaging. Place under a pre-heated grill and cook for approx. 6 minutes on both sides or until a temperature of 75c is reaced in the centre.

Ingredients:79.31% Lean Beef, 7.93% Hard Beef Fat, Water, Rusk (WHEAT), Salt, Dried Onion (SULPHITE), WHEAT Flour (With Calcium, Iron, Niacin & Thiamine), Flavour Enhancer E621, Hydrolysed Vegetable Protein (SOYA), Dextrose, Preservative E221 (SULPHITE), Antioxidant (Ascorbic Acid), Natural Flavourings (CELERY), Colour (E150d, Carmine)
For allergens see ingredients in CAPITALS.

6 Delicious Beef Burgers.

Family friendly and ideal for an easy mid-week meal, try pairing at home with gourmet ingredients for fun meals.

Cooking guide: For best results remove from packaging and place under a pre-heated grill for 5 minutes on each side or until cooked through to 75c in the centre.

81.52% Beef, Water, Rusk [WHEAT), Salt, Dried Onion (SULPHITE), [WHEAT] Flour (With Calcium, Iron, Niacin & Thiamine), Flavour Enhancer E621, Hydrolysed Vegetable Protein (SOYA), Dextrose, Preservative E221 [SULPHITE], Antioxidant (Ascorbic Acid), Natural Flavourings (CELERY), Colour (E150d, Carmine).
For Allergens see Ingredients in BOLD.

600g Argentinian Fire Beef Stir-fry with tender steak strips, fresh stir-fry vegetables in a spicy marinade. Serve with rice or noodles for a an easy mid-week meal.

Cooking Guide: Remove from packaging and add to a hot frying pan. Stir-fry for 10 minutes until the meat is cooked and the vegetables have softened.

Ingredients: 60% Beef Sirloin Strips, Mixed Veg: (Mixed Bell Peppers, Onion, Spring Onion, Baby Sweetcorn, Mangetout), Argentinian Fire Glaze; Vegetable Oils (Rapeseed, Sunflower, Linseed), Vegetables; (Bell Peppers, Onion, Garlic), Salt, Spices; (Pepper, Jalapeno Pepper, Chillies, Cumin), Maltodextrin, Natural Flavourings, Paprika
Concentrate, Smoked Maltodextrin, Herbs
For allergens see ingredients in CAPITALS

Individual Beef Wellingtons with our premium quality beef fillet steak, Honeywell's chicken liver pate, wholegrain Mustard and parma ham all wrapped in buttery puff pastry. The perfect date night at home treat.

Cooking guide: Place on a non-stick baking tray and brush with beaten egg. Place in a pre-heated oven at 180c for 20 minutes or until the pastry is golden brown and piping hot.


Ingredients: 70% Beef Fillet, Chicken Liver Pate; Chicken Livers, Butter (MILK), Diced Fresh Onion, Fresh Garlic, Red Wine SULPHITE), Brandy, Salt, Black Pepper, Nutmeg, Wholegrain Mustard (MUSTARD), Parma Ham; (Pork Leg, Salt, Preservatives: Potassium Nitrate), Pastry; [WHEAT] Flour; (With Added Calcium Carbonate, Iron, Niacin, Thiamine), Margarine; (Contains Palm, Rapeseed Fats & Oils, Water, Salt), Water, Salt. [MILK]. For allergens see ingredients in CAPITALS