Salt & Pepper Pork Steaks

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Salt & Pepper Pork Steaks


Cooking Guide: For grilling or barbecuing your pork steaks, simply:
Heat the grill to high heat, then reduce to a moderate heat
Cook the steaks for 6 to 7 minutes on each side, depending on the thickness of the steaks
Remove and allow the steaks to rest, then serve with your favourite accompaniments
Alternatively, if the weather permits, pop onto a prepared BBQ. The same cooking times apply, but make sure the internal temperature of the cooked steak reaches 75°C for 2 minutes using a meat thermometer.

Ingredients: 75% Sugar, Maltodextrin, Rice Flour, Salt, Dried Glucose Syrup, Spices, Modified Starch (Maize), Acidity Regulator (Citric Acid), Stabiliser (E415), Herb, Yeast Extract, Dried Garlic, Natural Flavourings, Colour (Caramel E150a)
For allergens see ingredients in CAPITALS.


In Stock
Check availability in our stores
SKU: 1008227

Further Information

Delivery Information

Deliveries are made within 3 working days for orders placed by 12pm. Deliveries must be received and cannot be left in a non-refrigerated area such as a garage or porch. Please make arrangements for the order to be received and kept refrigerated by a neighbour or friend if you cannot receive the order yourself. Please note there will be a small delivery fee charged to re-attempt delivery if it was not possible on the first attempt.


Due to the perishable nature of our products, we must be notified within 24 hours of receipt of your order if you wish to return any items.


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Where you can find us

We have three farm shop and food hall locations where you’ll see from the presentation of the produce and the friendly service from our immaculately attired staff, that our whole team has a real passion and enthusiasm for what we do.