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PORK SHOULDER BONED AND ROLLED 1.5kg

Beautiful pork roasting joints, chops, sausages and many more cuts are available

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PORK SHOULDER BONED AND ROLLED 1.5kg

 
£9.00
  • Makes a delicious sunday roast or perfect for pulled pork!
  • serves 4
  • Heat the oven to 240C/220C fan/gas 9. Remove any packaging from the pork, retaining the string, and pat dry with kitchen paper – you want the skin to be as dry as possible. Score deep cuts into the skin in a diamond pattern using a sharp knife (you want to cut into the fat). If the skin is already scored, make sure each cut is dry and can be easily opened.
  • Rub the oil into the skin, rubbing it well into each cut, then sprinkle the salt over in an even layer, rubbing this into the cuts, too.
  • Scatter the onion slices over the base of a large roasting tin and sit the pork joint on top. Roast for 20-30 mins, or until the skin starts to blister and bubble. Put the kettle on to boil.
  • Pour half a kettle of boiling water around the joint to cover the base of the tin, ensuring it doesn't drip onto the skin. Reduce the oven temperature to 180C/160C fan/gas 4. Roast for another 2 hrs 30 mins, or until the meat under the skin is very tender when pressed.
  • Turn the oven back up to 220C/220C fan/gas 7 and continue to roast the pork for 20-25 mins until the skin is very crisp and has started to harden, it should feel brittle when tapped with a knife. If needed, cook for 10 mins more to achieve this. Remove the pork from the oven and rest for 20 mins in the tin, loosely covering with foil.
In Stock
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SKU: 1009133

Delivery Information

Deliveries are made within 3 working days for orders placed by 12pm. Deliveries must be received and cannot be left in a non-refrigerated area such as a garage or porch. Please make arrangements for the order to be received and kept refrigerated by a neighbour or friend if you cannot receive the order yourself. Please note there will be a small delivery fee charged to re-attempt delivery if it was not possible on the first attempt.

Returns

Due to the perishable nature of our products, we must be notified within 24 hours of receipt of your order if you wish to return any items.

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We have three farm shop and food hall locations where you’ll see from the presentation of the produce and the friendly service from our immaculately attired staff, that our whole team has a real passion and enthusiasm for what we do.

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