Minty Lamb Riblets

Lamb roasting joints, chops, steaks and many other great cuts are available.

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Minty Lamb Riblets

 
£6.90
Minted Lamb Riblets
On the bone, lamb riblets are suited to a wide variety of cooking methods but are ideal for serving as an entrée, or as part of a barbecue spread. They are made succulent by the thin layer of fat that runs through the rib meat. The sweet and zingy mint marinade compliments the rich meat perfectly.

Cooking Gude:
Preheat the oven to 150ºC/130°C Fan/gas mark 2/325ºF. Line a large roasting tin with foil and sit a rack on top.

Arrange them on the rack above the lined baking tin and cook in the oven for 1½-2 hours (they can differ in size), or until the fat on the ribs is crisp and the meat tender.

Ingredients:
Sugar, Rice Flour, Maltodextrin, Acidity Regulators (Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Salt, Modified Starch (Maize), Herb, Stabiliser (E415), Colours (Paprika Extract, Beta-carotene, Caramel E150a), Yeast Extract, Natural Flavourings.
For allergens see ingredients in CAPITALS.
In Stock
Check availability in our stores
SKU: 1008241

Further Information

Delivery Information

Deliveries are made within 3 working days for orders placed by 12pm. Deliveries must be received and cannot be left in a non-refrigerated area such as a garage or porch. Please make arrangements for the order to be received and kept refrigerated by a neighbour or friend if you cannot receive the order yourself. Please note there will be a small delivery fee charged to re-attempt delivery if it was not possible on the first attempt.

Returns

Due to the perishable nature of our products, we must be notified within 24 hours of receipt of your order if you wish to return any items.

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Where you can find us

We have three farm shop and food hall locations where you’ll see from the presentation of the produce and the friendly service from our immaculately attired staff, that our whole team has a real passion and enthusiasm for what we do.