Further Information
21 DAY MATURED RIB OF BEEF ON THE BONE 1.5kg
Quality steaks, stewing beef, roasting beef and many other great cuts are available.
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21 DAY MATURED RIB OF BEEF ON THE BONE 1.5kg
£35.05
21 day, traditionally matured local rib of beef. Full of flavour for that extra special Sunday roast.
Cooking guide:
Season the joint with the pepper and sea salt or a flavouring of your choice (we love a good coating of English mustard). Roast for 20 minutes at 220C/fan 200C/gas 7, then turn the oven down to 160C/fan 140C/gas 3. Cook for 20 minutes per 450g for medium/15 minutes per 450g for rare.
Cooking guide:
Season the joint with the pepper and sea salt or a flavouring of your choice (we love a good coating of English mustard). Roast for 20 minutes at 220C/fan 200C/gas 7, then turn the oven down to 160C/fan 140C/gas 3. Cook for 20 minutes per 450g for medium/15 minutes per 450g for rare.
- Serves 4-5 people
In Stock
Delivery Information
Deliveries are made within 3 working days for orders placed by 12pm. Deliveries must be received and cannot be left in a non-refrigerated area such as a garage or porch. Please make arrangements for the order to be received and kept refrigerated by a neighbour or friend if you cannot receive the order yourself. Please note there will be a small delivery fee charged to re-attempt delivery if it was not possible on the first attempt.
Returns
Due to the perishable nature of our products, we must be notified within 24 hours of receipt of your order if you wish to return any items.