Buy online and get your order delivered to your door.
Cook up a real treat for that special someone in your life
Yes, we can deliver to your area.
Buy online and get your order delivered to your door.
For our online store, we are currently delivering to the following postcode areas. All online orders are dispatched from a separate location. In-store delivery zones and charges may vary. Please note that heavy items may be subject to an additional charge. If an additional charge is applicable, it will be stated in the product description. For more information, contact us, or use our online chat.
We aim to dispatch all orders within 7 working days, however, this may vary depending on the volume of orders we are processing. We are using our own team of drivers and vehicles. Social distancing is being observed and our delivery is operating as a contactless service. We will ring the doorbell to notify you of the delivery, but will not require a signature. All orders are delivered to your front garden or driveway. Deliveries to a further location must be agreed upon in advance. An extra charge may be incurred.
TN13, TN14
BR6
RH17 7, RH18, RH19
ME14 4, ME14 5
BR1, BR2, BR3, BR4, BR5, BR7, BR8
CR0, CR3, CR6,
CR2, CR5, CR8, CR9
ME1, ME2, ME4
SE6
TN12, TN21
There are 16 products in this category
Rich and silky chicken liver pate enriched with brandy, teamed with freshly baked Ciabatta
Chicken liver, butter ( cows milk, salt), onion, Red wine (sulphite), Orange juice, Brandy, Nutmeg, salt, black pepper, garlic puree (puree (Garlic puree (98%), Acidity regulator (Citric Acid), orange. For allergens see ingredients in [boldon] bold [boldoff].
A fabulous French medly of scallops, prawns and MSC pollock in a cream sauce, topped with a cheese gratin.
Supplied frozen.
Cook from frozen. Remove all packaging. Place on a baking tray in a pre-heated oven at 220°C Fan/430°F/Gas Mark 9 for 25-30 minutes.
Ingredients: Potato (31%), Water, Cream (MILK) (13%), Scallops (MOLLUSCS) (7%), [Scallops, Water, Salt], Prawns (CRUSTACEANS) (5%), Salmon (FISH) (5%), Pollock (FISH) (5%), Cheddar Cheese (MILK) (5%), Butter (MILK), White Wine (contains SULPHITES) (4%), Onions, Modified Maize Starch, Vegetable Bouillon [Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract], Plain Flour [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour], Garlic, Salt, Dill, White Pepper, Paprika.
For allergens see ingredients in CAPITALS.
A short pastry case filled with caramelised onions and topped with creamy goats cheese. Serves 1. Supplied frozen.
Cooking guide: Cook from frozen. Heat oven to 180ºC Fan/350°F/Gas Mark 6 and bake for about 25-30 mins.
Ingredients: Onions 55%, Goat’s Cheese 17% (Pasteurised Goat’s MILK, Salt, Starter, Lactic Ferments, Rennet, Ripening Ferments), Sugar, White Wine Vinegar (Antioxidant: Sulphur Dioxide), Vegetable Oil, Balsamic Vinegar (Concentrated Grape Must, Wine Vinegar, Antioxidant: Potassium Metabisulphite SULPHITES), Thyme, Parsley, Salt, Black Pepper.
Pastry – WHEAT Flour, Palm Oil, Margarine (Vegetable Oil and Fat [Palm, Rapeseed] Water, Emulsifier: Mono-and Diglycerides of Fatty Acids, Salt, Natural Flavouring), Sugar, Salt, Raising Agents: Ammonium and Sodium Carbonates, Flour Treatment Agent (WHEAT): L–Cysteine.
For allergens see ingredients in CAPITALS.
£1.55 OFF!
28 Day aged Beef fillet steak to share.
500-600g. Serves 2
A Honeywell classic! Chicken breast stuffed with Cheddar, Mozzarella, herby garlic sauce and spring onion. Finished with streaky bacon.
Cooking Guide: Remove film and place tray in a pre-heated oven at 180c for 30 minutes or until 75c in the centre.
Ingredients: 75% Chicken Fillet, Cheese (MILK), Spring Onion, French Garlic Sauce (Rapeseed oil, Water, Salt, Sugar, Dried Garlic, Dried Onions, Garlic Extract, Herbs, E330, Yeast Extract, Spices, E415, Maltodextrin, E202, Spice Extracts),Bacon (87% Pork, Water, Salt, Sodium Ascorbate, Sodium Nitrate, Potassium Nitrate. For allergens see ingredients in [CAPITALS].
Individual Beef Wellingtons with our premium quality beef fillet steak, Honeywell's chicken liver pate, wholegrain Mustard and parma ham all wrapped in buttery puff pastry. The perfect date night at home treat.
Cooking guide: Place on a non-stick baking tray and brush with beaten egg. Place in a pre-heated oven at 180c for 20 minutes or until the pastry is golden brown and piping hot.
Ingredients: 70% Beef Fillet, Chicken Liver Pate; Chicken Livers, Butter (MILK), Diced Fresh Onion, Fresh Garlic, Red Wine SULPHITE), Brandy, Salt, Black Pepper, Nutmeg, Wholegrain Mustard (MUSTARD), Parma Ham; (Pork Leg, Salt, Preservatives: Potassium Nitrate), Pastry; [WHEAT] Flour; (With Added Calcium Carbonate, Iron, Niacin, Thiamine), Margarine; (Contains Palm, Rapeseed Fats & Oils, Water, Salt), Water, Salt. [MILK]. For allergens see ingredients in CAPITALS
Skinny fries with a deliciously luxurious topping of truffle oil and parmesan cheese. The perfect partner to any of our well matured steaks!
Cooking Instructions: Oven 200oC For 15 mins or Air-Fry at 200oC for 8-10 mins.
INGREDIENTS: 80% Fries (Potato), Parmesan Cheese (MILK), salt), Truffle glaze (Rapeseed Kernel Oil, Sea salt, Spices, Truffle Oil 6.0%, (Extra Virgin Olive Oil, Flavourings, Spring Truffle), Rapeseed Oil (Fully Hydrogenated), Chinese Truffle 1.0%, Spice Extracts.
min weight 250g
For allergens see Ingredients in CAPITALS
Perfect little poatao stacks, luxuriously layered with creamy Emmental cheese sauce. Serves 1. Supplied frozen.
Cooking guide: Cook from frozen. Oven cook: Place on a baking tray at 220ºC Fan /425°F/Gas Mark 9 for 20-25 minutes.
Air fryer: Place on baking paper at 180°C for 18-20 minutes. Shake once during cooking (based on a Philips Airfryer XL).
Ingredients: Cream (MILK) (45%), Potatoes, Emmental Cheese (MILK) (7%), Salt, Stabilizer (E461), Flavouring, Spices.
For allergens see ingredients in CAPITALS
2 x field mushroomswith garlic, herbs, mozzarella, breadcrumbs and bacon.
Cooking guide: For best results remove cardboard sleeve and film, place on a non-stick baking tray in a pre-heated oven at 180c for 20 minutes until piping hot and golden brown.
Ingredients: Mushrooms, Mozzarella & Cheddar Cheese Grated (MILK, salt, rennet), Breadcrumbs (WHEAT Bread Crumbs; WHEAT Flour with Calcium, Iron, Niacin, Thiamin, Salt, Yeast,), Kiev Sauce (Vegetable Fat Partly Hydrogenated (Rapeseed, Palm), Dried Garlic, Salt, Pepper, Herbs (Parsley), Spice Extracts), Bacon (Pork, Water, Salt, Antioxidant; Sodium Ascorbate, Sodium Nitrate, Potassium Nitrate). For allergens see ingredients in CAPITALS
WITH HERB BUTTER SERVES 2
Allergens - MILK
Cooking Instructions: place broccoli & carrots in pan of boiling water for 8 mins. Drain & toss in herb butter. Serve.
A deliciously colourful medly of mediterranean vegetables with a herby glaze.
Cooking Guide:For best results remove cardboard sleeve and film, place in a pre-heated oven at 180c for 30 minutes until piping hot and cooked through. Min weight 500g.
Ingredients: Red Pepper, Green Pepper, Yellow Pepper, Red Onion, Courgette, Tomatoes, Sauce (Vegetable Oil, CELERY, Salt, E621, Vegetable Fat, Flavouring). For allergens see ingredients in CAPITALS.
This pepper sauce is mildly spiced and features white Muntok, black Lampong and fresh green peppercorns.
Ingredients: Water, Sunflower Oil, Fat Powder (Butter Oil (MILK), Glucose Syrup, MILK Protein), MILK Protein, Modified Maize Starch, Salt, Spices (0,5% Green Pepper, 0,2% Pink Pepper Berries, 0,2% Black Pepper, 0,1% White Pepper), WHEAT Flour, 0,8% Broth (Concentrated Beef Broth, Maltodextrin, Salt, Glucose, Yeast Extract, Sugar), 0,7% Cognac, Vegetables (Tomato, Onion), Natural Flavourings (contains MILK), Acidity Regulator: Glucono-Delta-Lactone, Stabiliser: Xanthan Gum, Thickener: Guar Gum, Preservatives: Sodium Benzoate and Potassium Sorbate, Acid: Lactic Acid.
For allergens see Ingredients in CAPITALS
Ingredients: Water, Sunflower Oil, Cream (contains MILK), Vegetables (2% Mushrooms, Roasted Onion, Roasted Garlic, Garlic), Fat Powder (Butter Oil, Glucose Syrup, MILK Protein), Fried Onion Paste (Fried Onion, Salt, Water, Sunflower Oil, Lemon Juice, Citric Fibre), Modified Tapioca Starch, MUSTARD (Water, 2% MUSTARD Seed, Vinegar, Salt, Turmeric, Thyme, Cinnamon, Sugar), MILK Protein, Natural Flavourings (contains MILK, 1% Whiskey, Salt, WHEAT Flour, Acidity Regulator: Glucono-Delta-Lactone, Parsley, Acid: Lactic Acid, Pepper, Stabiliser: Xanthan Gum, Thickener: Guar Gum, Preservatives: Sodium Benzoate and Potassium Sorbate.
For allergens see ingredients in CAPITALS
Rich, silky and tangy lemon cream with a crushed ginger biscuit base.
serves 1
INGREDIENTS: Double cream (MILK), Condensed MILK (MILK, Demerara sugar, butter(MILK)), ginger biscuits (WHEAT FLOUR WITH Calcium, iron, niacin, thiamin, sugar, margerine (vegetable oils,palm, rapeseed), water, salt, emulsifier, colour (curcumin, annatto, flavouring), EGG, treacle, ground ginger,raising agents ( sodium acid, pyrophosphate, sodium bicarbonate), butter (MILK, salt), brown sugar, lemon.
FOR ALLERGENS SEE INGREDIENTS IN BOLD.
KEEP REFRIDGERATED.
Impress your guests with this heavenly, melt in the middle dessert. Simply send in a spoon to release the velvety chocolate centre… perfect every time!
Cooking guide: Cook from frozen. Microwave (recommended): Cook for 40 seconds approx (800w). Oven: Bake at 200°C Fan /425°F/Gas Mark 6 for 7-10 minutes. Leave to cool.
Ingredients: Whole EGGS, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOY Lecithin E322, Vanilla Flavour) (22%), Sugar, Water, Butter (MILK), Non-Hydrogenated Copra Oil, Wheat Flour, Cocoa Powder (109%), Whole MILK Powder.
For allergens see ingredients in BOLD
Rich and indulgent cheesecake on a buttery biscuit base, layered with rich caramel and topped with luxurious chocolate ganache and chocolate decorations.
Ingredients: Cream cheese (Skim MILK, Cream (MILK) MILK Proteins, Lactic cultures, salt, Potassium Sorbate) Double Cream (MILK), Digestives (WHEAT flour (contains calcium carbonate, iron, Nicotinamide, Thiamin), Palm oil, Wholemeal WHEAT flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted Sugar Syrup, Salt.)Caramel (Sweetened condensed skimmed MILK, Glucose Syrup, Inverted sugar syrup, Palm oil, Butter (MILK), Sugar, Emulsifier: Mono-and Di-Glycerides of Fatty Acids, Stabiliser: Pectin, Salt, Natural Flavouring) Butter (MILK, Salt), Icing Sugar (Sugar, Tricalcium Phosphate), Sea salt, chocolate(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), cream (MILK), Rolo (Sugar, Glucose syrup, Cocoa butter, MILK powders (Whole and skimmed), Cocoa mass, Vegetable fats (Palm, Shea), Invert sugar syrup, Butterfat (from MILK), Lactose and proteins from whey (from MILK), Whey powder (from MILK), Sweetened condensed skimmed MILK (Skimmed MILK powder, Sugar), Emulsifier (Lecithins), Salt, Flavouring.), white chocolate (Whole and Skimmed MILK Powder (37.5%), Sugar, Cocoa Butter, Vegetable Fat (Palm/ Shea/ Mango Kernel/ Sal), Emulsifier (Sunflower Lecithin), Natural Flavouring.) For allergens see ingredients in CAPITALS