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Cuts perfect for cooking low and slow
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Buy online and get your order delivered to your door.
For our online store, we are currently delivering to the following postcode areas. All online orders are dispatched from a separate location. In-store delivery zones and charges may vary. Please note that heavy items may be subject to an additional charge. If an additional charge is applicable, it will be stated in the product description. For more information, contact us, or use our online chat.
We aim to dispatch all orders within 7 working days, however, this may vary depending on the volume of orders we are processing. We are using our own team of drivers and vehicles. Social distancing is being observed and our delivery is operating as a contactless service. We will ring the doorbell to notify you of the delivery, but will not require a signature. All orders are delivered to your front garden or driveway. Deliveries to a further location must be agreed upon in advance. An extra charge may be incurred.
TN13, TN14
BR6
RH17 7, RH18, RH19
ME14 4, ME14 5
BR1, BR2, BR3, BR4, BR5, BR7, BR8
CR0, CR3, CR6,
CR2, CR5, CR8, CR9
ME1, ME2, ME4
SE6
TN12, TN21
locally reared
There are 8 products in this category
These ribs are a slow cooking special with the bold flavours of the glaze complementing the rich and savoury pork which tenderises as it cooks. The on-the-bone pork ribs are ideal for barbecues.
Cooking guide: Line an oven tray with foil, place the ribs on the tray, roast uncovered, low and slow for 3-4 hours
Oven cook at approximately at 14O°C, 120°C Fan, Gas Mark 1
Halfway remove the foil and continue to cook. It is a long time but will make the meat super tender!
For the best results, put the ribs over a wire rack as opposed to on a baking sheet. Lifting the meat up allows the heat to circulate evenly.
Ingredients: Pork 75% Sugar, Maltodextrin, Dried Glucose Syrup, Rice Flour, Salt, Modified Starch (Maize), Dried Onion, Stabiliser (E415), Colours (Caramel E150a, Carmine, Paprika Extract, Beetroot Extract), Acidity Regulator (Citric Acid), Dried Garlic, Yeast Extract, Natural Flavourings.
For allergens see Ingredients in BOLD
1 Sheet of pork ribs on the bone.
These ribs are a slow cooking special with the bold flavours of the glaze complementing the rich and savoury pork which tenderises as it cooks. The on-the-bone pork ribs are ideal for barbecues.
Cooking guide: Line an oven tray with foil, place the ribs on the tray, roast uncovered, low and slow for 3-4 hours
Oven cook at approximately at 14O°C, 120°C Fan, Gas Mark 1
Halfway remove the foil and continue to cook. It is a long time but will make the meat super tender!
For the best results, put the ribs over a wire rack as opposed to on a baking sheet. Lifting the meat up allows the heat to circulate evenly.
Ingredients: Pork 75% Sugar, Maltodextrin, Dried Glucose Syrup, Rice Flour, Salt, Colours (Caramel E150a, Paprika Extract), Acidity Regulator (Sodium Diacetate), Modified Starch (Maize), Dried Onion, Spices, Dried Tomato, Stabiliser (E415), Yeast Extract, Smoke Flavouring, Natural Flavourings.
For allergens see Ingredients in BOLD.
1 Sheet of pork ribs on the bone.
These ribs are a slow cooking special with the bold flavours of the glaze complementing the rich and savoury pork which tenderises as it cooks. The on-the-bone pork ribs are ideal for barbecues.
Cooking guide: Line an oven tray with foil, place the ribs on the tray, roast uncovered, low and slow for 3-4 hours
Oven cook at approximately at 14O°C, 120°C Fan, Gas Mark 1
Halfway remove the foil and continue to cook. It is a long time but will make the meat super tender!
For the best results, put the ribs over a wire rack as opposed to on a baking sheet. Lifting the meat up allows the heat to circulate evenly.
Ingredients: Pork 75% Sugar, Maltodextrin, Rice Flour, Salt, Dried Glucose Syrup, Spices, Modified Starch (Maize), Acidity Regulator (Citric Acid), Stabiliser (E415), Herb, Yeast Extract, Dried Garlic, Natural Flavourings, Colour (Caramel E150a)
For allergens see Ingredients in BOLD.
1 Sheet of pork ribs on the bone.
These ribs are a slow cooking special with the bold flavours of the glaze complementing the rich and savoury pork which tenderises as it cooks. The on-the-bone pork ribs are ideal for barbecues.
Cooking guide: Line an oven tray with foil, place the ribs on the tray, roast uncovered, low and slow for 3-4 hours
Oven cook at approximately at 14O°C, 120°C Fan, Gas Mark 1
Halfway remove the foil and continue to cook. It is a long time but will make the meat super tender!
For the best results, put the ribs over a wire rack as opposed to on a baking sheet. Lifting the meat up allows the heat to circulate evenly.
Ingredients: Pork 75% Sugar, Rice Flour, Salt, Maltodextrin, Dried Glucose Syrup, Dried Garlic, Dextrose, Modified Starch (Maize), Herb, Stabiliser (E415), Natural Flavourings, Yeast Extract, Colours (Plain Caramel, Paprika Extract), Spice.
For allergens see Ingredients in BOLD.
Pork mince is a great budget ingredient to add to pasta, burgers and meatballs.