Buy online and get your order delivered to your door.
Yes, we can deliver to your area.
Buy online and get your order delivered to your door.
For our online store, we are currently delivering to the following postcode areas. All online orders are dispatched from a separate location. In-store delivery zones and charges may vary. Please note that heavy items may be subject to an additional charge. If an additional charge is applicable, it will be stated in the product description. For more information, contact us, or use our online chat.
We aim to dispatch all orders within 7 working days, however, this may vary depending on the volume of orders we are processing. We are using our own team of drivers and vehicles. Social distancing is being observed and our delivery is operating as a contactless service. We will ring the doorbell to notify you of the delivery, but will not require a signature. All orders are delivered to your front garden or driveway. Deliveries to a further location must be agreed upon in advance. An extra charge may be incurred.
TN13, TN14
BR6
RH17 7, RH18, RH19
ME14 4, ME14 5
BR1, BR2, BR3, BR4, BR5, BR7, BR8
CR0, CR3, CR6,
CR2, CR5, CR8, CR9
ME1, ME2, ME4
SE6
TN12, TN21
locally reared
There are 6 products in this category
Juicy and tender pork loin.
Prime pork ideal for roasting with its ample fat cover that makes for rich succulence, but with lean meat.
Cooking guide: Sit the pork in a shallow roasting tin and rub the skin with oil and a good amount of salt. Place the pork in the pre-heated oven at 180C/160C fan/gas 4 and continue to roast for 1hr 20 mins. Remove from the oven and leave to rest for 20 minutes, covered with foil or a couple of clean tea towels.
SERVES 6
One for the blackpudding lovers! Pork loin stuffed with a delicious swirl of rich blackpudding, spiked with sweet, smoky maple syrup.
Cooking guide: Remove from packaging. Preheat oven to 180°C, 160°C Fan, Gas Mark 4. Season well with salt and pepper. Place in a baking tray with a little water in the bottom and cook for approx. 2 hours.
Once cooked, allow the joint to stand for 10 mins prior to carving. To check if the joint is cooked to your liking, use a meat thermometer inserted into the centre of the joint, it should read 75-80°C.
INGREDIENTS: 77% Pork, Black Pudding (Water, WHEAT FLOUR With Added Calcium, Iron, Niacin & Thiamin, OATMEAL, PEARL BARLEY, Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, WHEAT Starch, White Pepper, Yeast Extract, Raising Agent; Ammonium Hydrogen Carbonate), Maple Syrup, Cracked Black Pepper. For allergens see ingredients in CAPITALS.
A gorgeous Sunday Roast option that makes an equally gorgeous sandwich filling with any left overs you might have!
Juicy pork loin stuffed with our award winning sausage meat with apple and apricot.
Cooking guide: Remove from packaging. Preheat oven to 180°C, 160°C Fan, Gas Mark 4. Season well with salt and pepper. Place in a baking tray with a little water in the bottom and cook for approx. 2 hours.
Once cooked, allow the joint to stand for 10 mins prior to carving. To check if the joint is cooked to your liking, use a meat thermometer inserted into the centre of the joint, it should read 75-80°C.
INGREDIENTS: 77% Pork, Apple And Apricot Stuffing (Pork, Water, Bread Crumb (WHEAT, Rusk (WHEAT), Dried Apricots (SULPHITE), Sugar, Dried Apple (SULPHITE), Non-Hydrogenated Vegetable Fat, Salt, Herbs, Yeast Extract, Citric Acid, Cajun Glaze (Tomato, Garlic, Onion), Salt, Sugar, Flavouring (SOYA), Oregano, Basil, Savory, Modified Maize Starch, Mono Sodium Glutamate, Paprika, Pepper, Chillies, Celery Seed), Ascorbic Acid.
For allergens see INGREDIENTS in BOLD.