Buy online and get your order delivered to your door.
Yes, we can deliver to your area.
Buy online and get your order delivered to your door.
For our online store, we are currently delivering to the following postcode areas. All online orders are dispatched from a separate location. In-store delivery zones and charges may vary. Please note that heavy items may be subject to an additional charge. If an additional charge is applicable, it will be stated in the product description. For more information, contact us, or use our online chat.
We aim to dispatch all orders within 7 working days, however, this may vary depending on the volume of orders we are processing. We are using our own team of drivers and vehicles. Social distancing is being observed and our delivery is operating as a contactless service. We will ring the doorbell to notify you of the delivery, but will not require a signature. All orders are delivered to your front garden or driveway. Deliveries to a further location must be agreed upon in advance. An extra charge may be incurred.
TN13, TN14
BR6
RH17 7, RH18, RH19
ME14 4, ME14 5
BR1, BR2, BR3, BR4, BR5, BR7, BR8
CR0, CR3, CR6,
CR2, CR5, CR8, CR9
ME1, ME2, ME4
SE6
TN12, TN21
locally reared
There are 5 products in this category
6 Delicious Lamb and Mint Burgers.
Cooking Guide: For best results grill or fry on a high heat for 5 minutes per side or until 72c.
INGREDIENTS: 88.5% Lamb, Water, Rusk- (WHEAT FLOUR (With Calcium, Iron Niacin, Thiamine), Raising Agent E503, Salt), Ground Spices (White Pepper, Ginger, Coriander, MUSTARD, Paprika, Cayenne) Emulsifiers (E451i, E450i), Mint, Preservatives (E221) (SULPHITES), Dextrose, Flavour Enhancer (E621), Propylene Glycol, Vegetable Oil, Antioxidants (E301), Acidity Regulator (E331), Spice Extracts (Pepper, Clove, Pimento, Cayenne), Colours (E120, E160C) CELERY Extract.
for allergens see ingredients in CAPITALS.
Minted Lamb Riblets
On the bone, lamb riblets are suited to a wide variety of cooking methods but are ideal for serving as an entrée, or as part of a barbecue spread. They are made succulent by the thin layer of fat that runs through the rib meat. The sweet and zingy mint marinade compliments the rich meat perfectly.
Cooking Gude:
Preheat the oven to 150ºC/130°C Fan/gas mark 2/325ºF. Line a large roasting tin with foil and sit a rack on top.
Arrange them on the rack above the lined baking tin and cook in the oven for 1½-2 hours (they can differ in size), or until the fat on the ribs is crisp and the meat tender.
Ingredients:
Sugar, Rice Flour, Maltodextrin, Acidity Regulators (Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Salt, Modified Starch (Maize), Herb, Stabiliser (E415), Colours (Paprika Extract, Beta-carotene, Caramel E150a), Yeast Extract, Natural Flavourings.
For allergens see ingredients in BOLD
Two Greek Passion Lamb Leg Steaks.
Taken from the centre-cut of lamb leg, our lamb leg steaks are a succulent and delicious treat.These classic steaks lend themselves to frying or griddling on a high heat, or alternatively slow-cooking for a wholesome mid-week casserole. Marinated in a delicious blend of greek herbs and a subtle spice kick.
Ingredients:
Lamb 75%, Vegetable Oils (Rapeseed, Sunflower, Linseed), Vegetables; (Onion, Garlic), Salt, Spices (Pepper, Caraway Seed, Paprika, Cumin), Herbs (Thyme, Oregano, Rosemary), Flavourings, Paprika concentrate, Antioxidant: Ascorbic acid.
For allergens see ingredients in BOLD
Two Minted Lamb Leg Steaks.
Taken from the centre-cut of lamb leg, our lamb leg steaks are a succulent and delicious treat.These classic steaks lend themselves to frying or griddling on a high heat, or alternatively slow-cooking for a wholesome mid-week casserole. Marinated in a delicious sweet and zingy mint glaze.
Ingredients:
Lamb 75%, Sugar, Rice Flour, Maltodextrin, Acidity Regulators (Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Salt, Modified Starch (Maize), Herb, Stabiliser (E415), Colours (Paprika Extract, Beta-carotene, Caramel E150a), Yeast Extract, Natural Flavourings.
For allergens see ingredients in BOLD
6 LAMB KOFTAS
Our Lamb Kofta's are richly spiced with Middle Eastern flavours. Perfect teamed with toasted flatbreads and all your favourite toppings! We love houmous, fresh pickled red onions and a lovely mixed salad.
Cooking Guide: Remove from packaging and place under a pre-heated grill for 6 minutes each side or until they reach 75c in the centre.
Ingredients: 80% Lamb, Water, Breadcrumb; (WHEAT Flour (With Calcium, Iron, Niacin, Thiamine), Water, Salt, Yeast), Starch, Salt, Spices; (Cumin, White Pepper, Coriander, Black Pepper, Clove), Dried Garlic, Dried Onion, Yeast Extract, Salt, Dried Herbs; Parsley, Mint, Preservative; SODIUM METABISULPHITE, Natural Garlic Flavouring, Antioxidant; Sodium Ascorbate, Natural Spearmint Flavouring)
For allergens see ingredients in BOLD.