Handmade Pies

Ingredients:37% pork, wheat flour [[boldon]wheat[boldoff] Flour, Calcium carbonate, Iron Niacin,(B3) Thiamin (B1] pork, pork fat, pinheadRusk,[[boldon]wheat[boldoff] flour (contains; Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Ammonium Bicarbonate E503ii (process Aid)] ([boldon]wheat[boldoff] Flour, Salt), flavour enhancer (E621), Stabiliser (E451(i)), Flavouring, [[boldon]wheat[boldoff] Flour, Spice Extracts, Preservative (E250)] 0.50% flavour enhancer, water, white pepper, salt, rusk (made from [boldon]wheat[boldoff] flour, raising agent, E503) [boldon]wheat[boldoff]flour stabiliser E450 (3.9%)spice extracts flavour enhancer (E621 (0.5%) E635(0.02%) sage extract. Jelly (Gelatine, Dextrose, Salt, E407, Potassium Chloride, Yeast Extract, Hydrolysed Veg Protein (SOYA), Natural Flavourings, Flavouring.) For allergens see ingredients in [boldon]bold[boldoff]

Ingredients:37% pork, wheat flour [[boldon]wheat[boldoff] Flour, Calcium carbonate, Iron Niacin,(B3) Thiamin (B1] pork, pork fat, pinheadRusk,[[boldon]wheat[boldoff] flour (contains; Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Ammonium Bicarbonate E503ii (process Aid)] ([boldon]wheat[boldoff] Flour, Salt), flavour enhancer (E621), Stabiliser (E451(i)), Flavouring, [[boldon]wheat[boldoff] Flour, Spice Extracts, Preservative (E250)] 0.50% flavour enhancer, water, white pepper, salt, rusk (made from [boldon]wheat[boldoff] flour, raising agent, E503) [boldon]wheat[boldoff]flour stabiliser E450 (3.9%)spice extracts flavour enhancer (E621 (0.5%) E635(0.02%) sage extract. Jelly (Gelatine, Dextrose, Salt, E407, Potassium Chloride, Yeast Extract, Hydrolysed Veg Protein (SOYA), Natural Flavourings, Flavouring.) For allergens see ingredients in [boldon]bold[boldoff]

Beef Steak, Onion, Beef and Onion Gravy Mix (Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Modified Starch (Maize), Salt, Dextrose, Colour (Caramel E150c), Dried Onion, Hydrolysed Vegetable Protein (Soya), Flavouring (Soya), Yeast Extract, Rusk (Wheat), Dried Garlic, Spice, Natural Flavourings (Celery)), Brown Sauce (Water, Sugar, Tomato Concentrate, Dark Soya Sauce (contains Wheat), Modified Starch, Acid: Acetic Acid, Salt, Spices (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), Barley Malt Flour (contains Wheat) Preservative (Potassium Sorbate), Colour, (E150d), Sweetener (Sodium Saccharin)), Water, Pastry (Flour (Wheat), Butter (Milk), Lard, Water). For allergens see ingredients in [boldon] bold [boldoff]. For best results, brush pastry top with beaten egg, place in a pre-heated oven at 180c for 25 minutes, until the pastry is golden. If frozen add 20 minutes to the cooking time and reduce cooking temperature to 170c.

Beef Steak, Onion, Beef and Onion Gravy Mix (Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Modified Starch (Maize), Salt, Dextrose, Colour (Caramel E150c), Dried Onion, Hydrolysed Vegetable Protein (Soya), Flavouring (Soya), Yeast Extract, Rusk (Wheat), Dried Garlic, Spice, Natural Flavourings (Celery)), Brown Sauce (Water, Sugar, Tomato Concentrate, Dark Soya Sauce (contains Wheat), Modified Starch, Acid: Acetic Acid, Salt, Spices (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), Barley Malt Flour (contains Wheat) Preservative (Potassium Sorbate), Colour, (E150d), Sweetener (Sodium Saccharin)), Water, Pastry (Flour (Wheat), Butter (Milk), Lard, Water). For allergens see ingredients in [boldon] bold [boldoff]. For best results, brush pastry top with beaten egg, place in a pre-heated oven at 180c for 25 minutes, until the pastry is golden. If frozen add 20 minutes to the cooking time and reduce cooking temperature to 170c.

Minced Beef, Onion, Beef and Onion Gravy Mix (Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Modified Starch (Maize), Salt, Dextrose, Colour (Caramel E150c), Dried Onion, Hydrolysed Vegetable Protein (Soya), Flavouring (Soya), Yeast Extract, Rusk (Wheat), Dried Garlic, Spice, Natural Flavourings (Celery)), Brown Sauce (Water, Sugar, Tomato Concentrate, Dark Soya Sauce (contains Wheat), Modified Starch, Acid: Acetic Acid, Salt, Spices (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), Barley Malt Flour (contains Wheat) Preservative (Potassium Sorbate), Colour, (E150d), Sweetener (Sodium Saccharin)), Water, Pastry (Flour (Wheat), Butter (Milk), Lard, Water). For allergens see ingredients in [boldon] bold [boldoff]. For best results, brush pastry top with beaten egg, place in a pre-heated oven at 180c for 25 minutes, until the pastry is golden. If frozen add 20 minutes to the cooking time and reduce cooking temperature to 170c.

Minced Beef, Onion, Beef and Onion Gravy Mix (Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Modified Starch (Maize), Salt, Dextrose, Colour (Caramel E150c), Dried Onion, Hydrolysed Vegetable Protein (Soya), Flavouring (Soya), Yeast Extract, Rusk (Wheat), Dried Garlic, Spice, Natural Flavourings (Celery)), Brown Sauce (Water, Sugar, Tomato Concentrate, Dark Soya Sauce (contains Wheat), Modified Starch, Acid: Acetic Acid, Salt, Spices (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), Barley Malt Flour (contains Wheat) Preservative (Potassium Sorbate), Colour, (E150d), Sweetener (Sodium Saccharin)), Water, Pastry (Flour (Wheat), Butter (Milk), Lard, Water). For allergens see ingredients in [boldon] bold [boldoff]. For best results, brush pastry top with beaten egg, place in a pre-heated oven at 180c for 25 minutes, until the pastry is golden. If frozen add 20 minutes to the cooking time and reduce cooking temperature to 170c.

Diced Cooked Chicken, Diced Cooked Ham (Pork, Water, Preservatives), Flour (Wheat), Butter (Milk), Homemade Chicken Stock (Chicken Carcass, Mixed Vegetables, Bay Leaf, Salt, Pepper, Water), Chicken Stock Cube (Sea Salt, Potato Starch, Hydrolysed Vegetable Protein (Soya), Chicken Fat, Vegetable Fat, Natural Flavourings (contains Egg), Spices (Pepper, Turmeric, Mace, Celery), Yeast Extract, Chicken Meat, Herbs (Parsley, Rosemary.), Pastry (Flour (Wheat), Butter (Milk), Lard, Water). For best results, brush pastry top with beaten egg, place in a pre-heated oven at 180c for 25 minutes, until the pastry is golden. If frozen add 20 minutes to the cooking time and reduce cooking temperature to 170c.

Diced Cooked Chicken, Diced Cooked Ham (Pork, Water, Preservatives), Flour (Wheat), Butter (Milk), Homemade Chicken Stock (Chicken Carcass, Mixed Vegetables, Bay Leaf, Salt, Pepper, Water), Chicken Stock Cube (Sea Salt, Potato Starch, Hydrolysed Vegetable Protein (Soya), Chicken Fat, Vegetable Fat, Natural Flavourings (contains Egg), Spices (Pepper, Turmeric, Mace, Celery), Yeast Extract, Chicken Meat, Herbs (Parsley, Rosemary.), Pastry (Flour (Wheat), Butter (Milk), Lard, Water). For allergens see ingredients in [boldon] bold [boldoff]. For best results, brush pastry top with beaten egg, place in a pre-heated oven at 180c for 25 minutes, until the pastry is golden. If frozen add 20 minutes to the cooking time and reduce cooking temperature to 170c.

Grated Mixed Cheese (Milk), Diced Onion, Egg, Pepper, Pastry (Flour (Wheat), Butter (Milk), Lard, Water). For allergens see ingredients in [boldon] bold [boldoff]. For best results, brush pastry top with beaten egg, place in a pre-heated oven at 180c for 25 minutes, until the pastry is golden. If frozen add 20 minutes to the cooking time and reduce cooking temperature to 170c.

Grated Mixed Cheese (Milk), Diced Onion, Egg, Pepper, Pastry (Flour (Wheat), Butter (Milk), Lard, Water).For best results, brush pastry top with beaten egg, place in a pre-heated oven at 180c for 25 minutes, until the pastry is golden. If frozen add 20 minutes to the cooking time and reduce cooking temperature to 170c.

Diced Venison Steak, Onion, Beef and Onion Gravy Mix (Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Modified Starch (Maize), Salt, Dextrose, Colour (Caramel E150c), Dried Onion, Hydrolysed Vegetable Protein (Soya), Flavouring (Soya), Yeast Extract, Rusk (Wheat), Dried Garlic, Spice, Natural Flavourings (Celery)), Brown Sauce (Water, Sugar, Tomato Concentrate, Dark Soya Sauce (contains Wheat), Modified Starch, Acid: Acetic Acid, Salt, Spices (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), Barley Malt Flour (contains Wheat) Preservative (Potassium Sorbate), Colour, (E150d), Sweetener (Sodium Saccharin)), Thyme, Redcurrant Jelly (Sugar, Water, Redcurrant Concentrate, Gelling Agent (Pectin), Citric Acid.), Water, Pastry (Flour (Wheat), Butter (Milk), Lard, Water). For allergens see ingredients in [boldon] bold [boldoff]. For best results, brush pastry top with beaten egg, place in a pre-heated oven at 180c for 25 minutes, until the pastry is golden. If frozen add 20 minutes to the cooking time and reduce cooking temperature to 170c.

Diced Venison Steak, Onion, Beef and Onion Gravy Mix (Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Modified Starch (Maize), Salt, Dextrose, Colour (Caramel E150c), Dried Onion, Hydrolysed Vegetable Protein (Soya), Flavouring (Soya), Yeast Extract, Rusk (Wheat), Dried Garlic, Spice, Natural Flavourings (Celery)), Brown Sauce (Water, Sugar, Tomato Concentrate, Dark Soya Sauce (contains Wheat), Modified Starch, Acid: Acetic Acid, Salt, Spices (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), Barley Malt Flour (contains Wheat) Preservative (Potassium Sorbate), Colour, (E150d), Sweetener (Sodium Saccharin)), Thyme, Redcurrant Jelly (Sugar, Water, Redcurrant Concentrate, Gelling Agent (Pectin), Citric Acid.), Water, Pastry (Flour (Wheat), Butter (Milk), Lard, Water). For allergens see ingredients in [boldon] bold [boldoff]. For best results, brush pastry top with beaten egg, place in a pre-heated oven at 180c for 25 minutes, until the pastry is golden. If frozen add 20 minutes to the cooking time and reduce cooking temperature to 170c.

FROZEN BUTTER PIE
Ingredients: Flour ([boldon]wheat[boldoff], Shortening (veg oils: palm, rapeseed) Water, [boldon]soya[boldoff], Potato, onions, salt, pepper, Margarine (veg oils: rapeseed, palm, sunflower), Preservative (potassium sorbate), Emulsifier (mono diglycerides of fatty acids), Vitamines A & D, Colour (Carotenes). For allergens see ingredients in [boldon]bold[boldoff] keep frozen -16oc Cook from frozen Pre heated oven 180degC. 40 mins approx if defrosted reduce by 20 minutes.

FROZEN MEAT AND POTATO PIE Ingredients: Flour ([boldon]Wheat[boldoff], Shortening (veg oils: palm & rapeseed), Emulsifier E417, Water, [boldon]Soya[boldoff], Salt, Pepper, Potatoes, Mince Beef, Gravy Browning, Onions. For allergens see ingredients in [boldon]bold[boldoff] keep frozen -16oc Cook from frozen Heat in oven 180degC. 40mins approx. if defrosted reduce heating time by 20 mins

FROZEN STEAK PIE
Flour ([boldon] wheat[boldoff], Shortening (veg oils: palm, rapeseed) Emulsifier (mono diglycerides of fatty acids), E417, Water, [boldon]Soya[boldoff], salt, pepper, monosodium glutamate, Gravy Browning, Beef, [boldon]egg[boldoff] Keep frozen -16oc. For allergens see [boldon]bold[boldoff] Cook from frozen Preheated oven 180degC. or Gas mark 4 40 mins approx. if completely defrosted reduce heating time by 20mins.

FROZEN CHEESE & ONION PASTY Ingredients: Flour [boldon]wheat[boldoff], Pastry margarine (Palm oil, water, emulsifier (mono diglycerides of fatty acids), colours: Annato, Curcumin, Sodium Chloride, Tartazine E-102, Allura Red E1290), Cheese [boldon]milk[boldoff], Potato, Onion, Salt, Pepper, [boldon]Egg[boldoff]. For allergens see ingredients in [boldon]bold[boldoff] Keep frozen -16oc Cook from frozen. Pre heated oven 180degC or gas mark 4 Approx 40 mins. if completely defrosted reduce heating time by 20 minutes.

FROZEN MEAT AND POTATO PASTY Ingredients: Flour ([boldon]wheat[boldoff]), Water, Salt, Pastry Margarine (palm oil, emulsifier (mono diglycerides of fatty acids), Colours: Annatto, Curcumin, Tartrazine E-102, aLLURA RED E129, Sodium Chloride) Potato, Onions, Salt, Pepper, Sage, Gravy Browning, Mince Beef, Carrots, [boldon]egg[boldoff] For allergens see ingredients in {boldon]bold[boldoff]. Keep frozen -16oc Cook from frozen. Pre heated oven 180degC or gas mark 4 40 mins approx. If completely defrosted reduce heating time by 20 minutes.