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HONEYWELLS FARM REARED TURKEY


AVAILABLE FOR PRE-ORDER ONLY
COLLECTION/ DELIVERY AVAILABLE FROM 21st DECEMBER 24

Our premium boneless turkey breast joints are a great choice for those who have a preference for
the white breast meat. Completely boneless and easy to carve.

Our Premium Boneless Turkey Breast Joints stuffed with our award winning classic sausage meat are a great choice for those who have a preference for the white breast meat. Completely boneless and easy to carve.

Our Premium Boneless Turkey Breast Joints stuffed with our Cranberry and Orange sausage meat stuffing, bursting with sweet seasonal chopped fruit and finished with a sprinkling of rubbed parsley, are a great choice for those who have a preference for the white breast meat. Completely boneless and easy to carve.

Our Premium Boneless Turkey Breast Joints stuffed with our Sage & Onion sausage meat stuffing, delicately crafted with pieces of sweet onion and rubbed sage, are a great choice for those who have a preference for the white breast meat. Completely boneless and easy to carve.

Our Premium Boneless Turkey Breast Joints stuffed with our Chestnut & Apple sausage meat stuffing, a wonderfully luxurious mix of sweet apples, herbs and chestnut pieces, are a great choice for those who have a preference for the white breast meat. Completely boneless and easy to carve.

Our Premium Boneless Turkey Breast Joints stuffed with our Apple & Apricot sausage meat stuffing, awarming blend of diced apple, sweet golden apricots and a selection of mixed herbs, are a great choice for those who have a preference for the white breast meat. Completely boneless and easy to carve.

Our famous pheasant, stuffed in a chicken, stuffed in a duck, with just the ducks drumsticks left on the bone to give it a classic look.

A delicious combination of duck, turkey breast and pheasant, layered with pork, apricot and apple sausage meat.

Capons are large chickens, with a lovely gamey flavour. We source all our capons from our trusted local farmers to ensure a high quality bird that has been cared for with the highest standards of welfare. Capons are a great option for those feeding smaller gatherings this Christmas but still love the delicious flavour of a whole bird roasted on the bone.

AVAILABLE FOR PRE-ORDER ONLY
COLLECTION/ DELIVERY AVAILABLE FROM 21st DECEMBER 24

5kg

Duck offers a fantastic rich, gamey flavour and juicy, tender meat from the generous layer of fat under the skin. An added bonus is that delicious fat will render out from the bird and give you the most delicious oil to roast your potatoes in!

AVAILABLE FOR PRE-ORDER ONLY
COLLECTION/ DELIVERY AVAILABLE FROM 21st DECEMBER 24

AVAILABLE FOR PRE-ORDER ONLY
COLLECTION/ DELIVERY AVAILABLE FROM 21st DECEMBER 24




MAY CONTAIN SHOT

MAY CONTAIN SHOT

Ideal for your weekend breakfast!

Contains antioxidant, preseravatives and water

Ideal for your weekend breakfast!

Contains 85% Pork antioxidant, preservative and water

Juicy and tender pork loin.

Prime pork ideal for roasting with its ample fat cover that makes for rich succulence, but with lean meat.

Cooking guide: Sit the pork in a shallow roasting tin and rub the skin with oil and a good amount of salt. Place the pork in the pre-heated oven at 180C/160C fan/gas 4 and continue to roast for 1hr 20 mins. Remove from the oven and leave to rest for 20 minutes, covered with foil or a couple of clean tea towels.


SERVES 4-5

A gorgeous Sunday Roast option that makes an equally gorgeous sandwich filling with any left overs you might have!
Juicy pork loin stuffed with our award winning sausage meat with apple and apricot.

Cooking guide: Remove from packaging. Preheat oven to 180°C, 160°C Fan, Gas Mark 4. Season well with salt and pepper. Place in a baking tray with a little water in the bottom and cook for approx. 1hr 10 minutes.
Once cooked, allow the joint to stand for 10 mins prior to carving. To check if the joint is cooked to your liking, use a meat thermometer inserted into the centre of the joint, it should read 75-80°C.

INGREDIENTS: 77% Pork, Apple And Apricot Stuffing (Pork, Water, Bread Crumb (WHEAT, Rusk (WHEAT), Dried Apricots (SULPHITE), Sugar, Dried Apple (SULPHITE), Non-Hydrogenated Vegetable Fat, Salt, Herbs, Yeast Extract, Citric Acid, Cajun Glaze (Tomato, Garlic, Onion), Salt, Sugar, Flavouring (SOYA), Oregano, Basil, Savory, Modified Maize Starch, Mono Sodium Glutamate, Paprika, Pepper, Chillies, CELERY Seed), Ascorbic Acid.
For allergens see INGREDIENTS in CAPITALS.

FRENCH TRIMMED LOCALLY REARED 4 BONE RACK OF LAMB