Buy online and get your order delivered to your door.
whole chickens perfect for your sunday roast
Yes, we can deliver to your area.
Buy online and get your order delivered to your door.
For our online store, we are currently delivering to the following postcode areas. All online orders are dispatched from a separate location. In-store delivery zones and charges may vary. Please note that heavy items may be subject to an additional charge. If an additional charge is applicable, it will be stated in the product description. For more information, contact us, or use our online chat.
We aim to dispatch all orders within 7 working days, however, this may vary depending on the volume of orders we are processing. We are using our own team of drivers and vehicles. Social distancing is being observed and our delivery is operating as a contactless service. We will ring the doorbell to notify you of the delivery, but will not require a signature. All orders are delivered to your front garden or driveway. Deliveries to a further location must be agreed upon in advance. An extra charge may be incurred.
TN13, TN14
BR6
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TN12, TN21
the 'go to' choice
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Whole Chicken. Perfect for roasting whole as a Sunday lunch, with plenty for leftovers.Serves 4
Cooking Guide:
Heat oven to 200C/180C fan/gas 6. Sit the chicken in a roasting tin. Ease the skin away from the breast and push butter underneath the skin. Season with salt and pepper. Pour water into the bottom of the roasting tin, filling it about 1-2cm deep. Cover the chicken with foil and roast for 1 hr. Remove the foil and continue to roast the chicken for a further 20-30 mins until the skin is golden, the chicken is cooked and all the juices run clear. Pour the juices into a jug for use in gravy.
Put the chicken on a board. Cover with foil and a clean towel or tea towel, then leave to rest for 15-20 mins while you finish cooking any sides. Carve and serve.