Oven Ready Chicken

Two Chicken Breasts stuffed with mozzeralla, smoky BBQ sauce and wrapped in smoked bacon.
Chicken Fillet, Smokey BBQ Sauce; (Water, sugar, Tomato Paste, Dextrose, Molasses, Salt, Modified Starch, Acetic Acid, Citric Acid, Smoked Water, Spices; (Paprika, Ginger, White Pepper, Cumin, Cayenne) Yeast Extract; (Yeast Extract, Salt), Dried Onion, Dried Garlic, Smoke Flavouring, Dried Oregano), Mozzarella And Cheddar Cheese Grated ([boldon]Milk[boldoff]), Smoked Bacon; (Pork, Water, Salt, Antioxidant; Sodium Ascorbate, Preservatives; [boldon]Sodium Nitrate, Potassium Nitrate[boldoff])

600g Lampong Pepper Chicken Stir-fry. Strips of chicken breast and crunchy stir-fry vegetables in a delicious chinese style pepper sauce.

Ingredients:Chicken, Mixed Vegetables; (Mixed Bell Peppers, Onion, Spring Onion, Baby Sweetcorn, Mangetout), Sauce: Vegetable Oils (Rapeseed, Sunflower, Linseed), Sea Salt, Pepper, Flavourings, Spice Extract. For allergens see ingredients in [boldon]bold[boldoff]. Cooking guide: Add oil to a large wok or frying pan. Stir-fry for 10 minutes on a medium to high heat until the chicken is cooked through and the vegetables are piping hot.

Ingredients: Chicken Fillet, Garlic Butter; (Salted Butter ([boldon]Milk[boldoff]), Dried Garlic, Dried Chives), French Garlic Sauce; (Vegetable Oil: Rapeseed), Water, Salt, Sugar, Dried Garlic, Dried Onions, Garlic Extract, Herbs, Citric Acid E330, Yeast Extract, Spices, Thickener: Xanthan Gum E415, Maltodextrin, Preservative: Potassium Sorbate E202, Spice Extracts), Breadcrumbs; ([boldon]Wheat, Sulphites[boldoff])
For allergens see ingredients in [boldon] bold [boldoff]. Remove packaging and place on a baking tray in a pre-heated oven at 180c for 40 minutes or until 72c in the centre.

A Honeywell classic! Chicken breast stuffed with Cheddar, Mozzarella, herby garlic sauce and spring onion. Finished with streaky bacon.
Ingredients:Chicken Fillet, Cheese (Milk), Spring Onion, French Garlic Sauce ( Rapeseed oil, Water, Salt, Sugar, Dried Garlic, Dried Onions, Garlic Extract, Herbs, E330, Yeast Extract, Spices, E415, Maltodextrin, E202, Spice Extracts),Bacon (87% Pork, Water, Salt, Sodium Ascorbate, Sodium Nitrate, Potassium Nitrate. For allergens see ingredients in [boldon] bold [boldoff]. Remove film and place tray in a pre-heated oven at 180c for 30 minutes or until 72c in the centre.

A Honeywell classic. Chicken Breast stuffed with our delicious tomato sausage meat, Chorizo and wrapped in parma ham.
Ingredients:Chicken Breast, Tomato Sausage (Pork, Rhostar (Wheat Flour With Calcium, Iron, Niacin & Thiamine, Rusk (Wheat), Starch (Potato), Salt.)), Wheat Flour With Calcium, Iron, Niacin, Thiamine, Sugar, E450, E221 (Sulphite), Antioxidant (Ascorbic Acid), Flavourings, Yeast Extract (Sulphite), Spice Extracts, Herb Extracts, Onion Powder, Colour (Carmine), Tinned Tomatoes, Tomato Puree (Tomato, Salt), Paprika, Cayenne Pepper) Chorizo Salami (Pork, Salt, Lactose (Milk), Paprika, Spices, Dextrose, E916, E250, E220) Parma Ham (Pork Leg, Salt, Potassium Nitrate). For allergens see ingredients in [boldon] bold [boldoff]. Remove packaging and place on a baking tray in a pre-heated oven at 180c for 45 minutes or until 72c in the centre.

600g Chicken Tikka Curry. Chicken breast in a rich Tikka curry sauce.
For allergens see ingredients in [boldon]bold[boldoff]. Ingredients: Chicken, Vegetables; (White Onion, Red Onion, Mixed Bell Peppers, Spring Onion, Baby Sweetcorn, Mangetout), Tikka Glaze On Meat; - Sugar, Maltodextrin, Salt, Spices, Dried Glucose Syrup, Rice Flour, Modified Starch (Maize), Dried Garlic, Herb, Stabiliser (E415), Yeast Extract, Colour (Paprika Extract), Natural Flavourings, Tikka Sauce; (Water, Vegetable Oils; ([boldon]Soya[boldoff], Sunflower), Yoghurt ([boldon]Milk[boldoff]), Sugar, Orange Juice Concentrate, Vinegar, Vegetables; (Bell Pepper, Onion, Garlic),[boldon] Milk[boldoff] Protein, Salt, Spices, Modified Maize Starch, Stabiliser; Xanthan Gum, Herbs, Paprika Concentrate, Preservatives; Potassium Sorbate And Sodium Benzoate)
Cooking guide: Place in a saucepan on a medium heat, bring to the boil then simmer for 20 minutes until the chicken is cooked through and the sauce piping hot.