Further Information
Beef Fillet Chateaubriand
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Beef Fillet Chateaubriand
£25.00
28 Day aged Beef fillet steak to share.
500-600g. Serves 2
500-600g. Serves 2
- A real chef's cut! The Chateaubriand is perfect for smaller tables as a sharing joint. Pairs perfectly with creamy potato dauphinoise, rich red wine sauce and peppery mustard sauce.
- Cooking Guide
- Pre-heat a frying pan large enough to hold the meat, on a high heat and add a good drizzle of oil. Season the steak well with salt just before cooking.
- Sear the steak on all sides until you develop a lovely dark crust then reduce to medium heat. Cook 8-10 minutes turning frequently then add a generous knob of butter..
- Baste the steak with foaming butter for the final couple of minutes of cooking.
- For a rare steak, press the steak with your thumb it should have a slight spring to touch & a core temperature of 50°C before resting, cook a little longer if you prefer your steak more well done but we werecommend serving rare.
- We love using a food thermometer to take any guess work out.
- Alternatively you can pop the steak into a preheated oven (after the initial charring steps) 200°C/180°C fan assisted (gas 6) for 10-12 minutes.
- Leave to rest in a warm place for half the cooking time before carving.
In Stock
Delivery Information
Deliveries are made within 3 working days for orders placed by 12pm. Deliveries must be received and cannot be left in a non-refrigerated area such as a garage or porch. Please make arrangements for the order to be received and kept refrigerated by a neighbour or friend if you cannot receive the order yourself. Please note there will be a small delivery fee charged to re-attempt delivery if it was not possible on the first attempt.
Returns
Due to the perishable nature of our products, we must be notified within 24 hours of receipt of your order if you wish to return any items.