Cured Gammon Corner

Bacon and Gammon

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Cured Gammon Corner

 
£4.60


Contains 85% Pork antioxidant,preservative and water PRODUCT OF THE E.U
  • The Corner gammon joint is a smaller cut and leaner than a horseshoe gammon, and makes for the perfect family meal.
  • Cooking Guide
  • Roast gammon cooking time is generally 20 minutes per 450g, plus an added 20 minutes.
  • Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you wish (cinnamon, bay, peppercorns, coriander seeds and onion all work well).
  • Boil for half the calculated cooking time, periodically skimming and discarding any white froth that rises to the surface.
  • Drain, reserving the stock if you like, and leave to cool a little. Remove the top layer of skin, leaving a thin layer of fat around the meat.
  • Place in a foil-lined roasting tin, cover with more foil and bake for the remaining cooking time at 180C/160C fan/gas 4.
  • Twenty to 30 minutes before the end of cooking time, brush with the glaze of your choice, a mixture of maple syrup and coarse-grain mustard is good. Cook uncovered until the glaze is golden.
In Stock
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SKU: 1000169

Further Information

Delivery Information

Deliveries are made within 3 working days for orders placed by 12pm. Deliveries must be received and cannot be left in a non-refrigerated area such as a garage or porch. Please make arrangements for the order to be received and kept refrigerated by a neighbour or friend if you cannot receive the order yourself. Please note there will be a small delivery fee charged to re-attempt delivery if it was not possible on the first attempt.

Returns

Due to the perishable nature of our products, we must be notified within 24 hours of receipt of your order if you wish to return any items.

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Where you can find us

We have three farm shop and food hall locations where you’ll see from the presentation of the produce and the friendly service from our immaculately attired staff, that our whole team has a real passion and enthusiasm for what we do.