Cooking Guide Heat oven to 200C/180C fan/gas 6. Sit the chicken in a roasting tin. Ease the skin away from the breast and push butter underneath the skin. Season with salt and pepper. Add half a lemon and a few springs of rosemary to the cavity of the Chicken. Pour water into the bottom of…
Read MoreCooking guide Sit the pork in a shallow roasting tin and rub the skin with oil and a good amount of salt. Place the pork in the pre-heated oven at 180c/160c fan/gas 4 and continue to roast for 1 hr 20 mins. Remove from the oven and leave to rest for 20 minutes, covered with…
Read MoreCooking Guide Pre-heat oven to 210c (fan). Place joint on a roasting tray on a bed of roughly chopped onion, carrot, celery & thyme. Season the joint liberally with a generous slathering of English mustard, salt and pepper to create the most delicious crust! Roast for 25 minutes then reduce the temperature to 160c and…
Read MoreSign up to get exclusive offers from our favorite brands and to be well up in the news.
[mc4wp_form]