Yet another fantastic Jamie Oliver recipe we definately recommend.
Recipes
Guinness Lamb Shank
10/11/2011 – 4:59 pm
Kate and Will’s Wedding Pie
10/11/2011 – 4:52 pm
Honeywells recommend Jamie Olivers Taste of Britain Kate and Will’s Wedding Pie.
Honeywells recommend Jamie Olivers Taste of Britain Kate and Will’s Wedding Pie.
Nigella on Beef Wellington & Time Management
24/08/2011 – 12:37 pm
Q. When making Beef Wellington, can I cook the beef to medium rare then rest/cool it before wrapping in mushroom & olive paste, prosciutto and pastry etc and refrigerating until ready to bake? This should bring the beef closer to medium. Previously I have cooked and served in one motion, never having to break the process but I want to cook it for Xmas dinner and need to prepare the wellington in advance. Any thoughts on how I can do this, particularly avoiding any food poisoning?! The beef fillet will be around 1.8kg. Continue reading “Nigella on Beef Wellington & Time Management”
Q. When making Beef Wellington, can I cook the beef to medium rare then rest/cool it before wrapping in mushroom & olive paste, prosciutto and pastry etc and refrigerating until ready to bake? This should bring the beef closer to medium. Previously I have cooked and served in one motion, never having to break the process but I want to cook it for Xmas dinner and need to prepare the wellington in advance. Any thoughts on how I can do this, particularly avoiding any food poisoning?! The beef fillet will be around 1.8kg. Continue reading “Nigella on Beef Wellington & Time Management”
Real Gravy
17/08/2011 – 1:16 pm
At the moment we are going through our recipes and updating the posts so that the recipes are easy to download, email to friends and family, etc, and it was the Roast Duck Stuffed with Black Pudding Sausage Meat that prompted a thought… Continue reading “Real Gravy”
At the moment we are going through our recipes and updating the posts so that the recipes are easy to download, email to friends and family, etc, and it was the Roast Duck Stuffed with Black Pudding Sausage Meat that prompted a thought… Continue reading “Real Gravy”
Rabbit Recipes x2
16/08/2011 – 11:54 am
Following on from last weeks Guide To Game here are 2 recipes we tried from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott. Continue reading “Rabbit Recipes x2”
Following on from last weeks Guide To Game here are 2 recipes we tried from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott. Continue reading “Rabbit Recipes x2”