| POULTRY | |||
| Turkey | £7.54 | Per Kg | |
| Turkey breast joint boneless (and stuffed) | £8.39 | Per Kg | |
| Turkey breast joint boneless (plain) | £8.39 | Per Kg | |
| Turkey Crown | £10.99 | Per Kg | |
| Capons Medium 6 – 8lb | £5.79 | Per Kg | |
| Capons Large 8 – 11lb | £6.79 | Per Kg | |
| Ducks 4.5lb to 7lb | £3.99 | Per Kg | |
| Goosnargh Ducks | £4.99 | Per Kg | |
| Large fresh goose over 14lb | £8.99 | Per Kg | |
| Medium fresh goose upto 14lb | £7.99 | Per Kg | |
| Three bird roast | £28.50 | each | |
| GAME | |||
| Pheasant | £3.80 | each | |
| Mallard ducks | £4.10 | each | |
| Partridge | £3.44 | each | |
| Guinea Fowl | £6.20 | Per Kg | |
| Venison Leg joint | £9.99 | Per Kg | |
| Venison steak | £10.99 | Per Kg | |
| Venison diced steak | £8.99 | Per Kg | |
| BEEF | |||
| Topside | £9.62 | Per Kg | |
| Siverside | £9.62 | Per Kg | |
| Sirloin joint | £21.50 | Per Kg | |
| Rump joint | £13.93 | Per Kg | |
| Full Beef Fillet | £32.53 | Per Kg | |
| Rib of beef on bone | £13.09 | Per Kg | |
| Rib of beef boned and rolled | £16.66 | Per Kg | |
| LAMB | |||
| Leg of lamb on the bone | £10.50 | Per Kg | |
| Leg of lamb boned and rolled | £11.99 | Per Kg | |
| Crown roast lamb loin | £12.60 | Per Kg | |
| Racks of lamb french trimmed | £13.23 | Per Kg | |
| Lamb noisettes | £14.66 | Per Kg | |
| Lamb Henry | £8.74 | Per Kg | |
| Boneless stuffed lamb loin | £9.99 | Per Kg | |
| PORK | |||
| Loin of pork boned and rolled | £6.92 | Per Kg | |
| Loin of pork on the bone | £6.09 | Per Kg | |
| Pork loin stuffed with apiricot and apple | £7.13 | Per Kg | |
| Leg of pork boned and rollled | £6.82 | Per Kg | |
| Leg of pork on the bone | £5.97 | Per Kg | |
| HAM AND BACON | |||
| Gammon joints 1 – 6kg | £4.99 | Per Kg | |
| Streaky bacon | £5.49 | Per Kg | |
| Honeywell sweet cured middle bacon | £8.49 | Per Kg | |
| SAUSAGES | |||
| Cumberland pin wheels | £6.58 | Per Kg | |
| Farmhouse Chunky | £6.58 | Per Kg | |
| Pork and Apple | £6.58 | Per Kg | |
| Pork and Leek | £6.58 | Per Kg | |
| Pork with cracked black pepper | £6.58 | Per Kg | |
| Tomato | £6.58 | Per Kg | |
| Jalapeno | £6.58 | Per Kg | |
| Chunky cumberland and black pudding | £6.58 | Per Kg | |
| Chipolatas | £6.58 | Per Kg | |
| Hunters feast Venison | £6.58 | Per Kg | |
| Chicken liver and brandy pate | £9.79 | Per Kg | |
| Duck liver and orange pate | £9.79 | Per Kg | |
| Homemade sausage rolls pack of 6 | £3.70 | Per Kg | |
| Babies in blankets | £6.99 | Per Kg | |
| Sausage meat stuffings | |||
| Cranberry and Orange | £5.99 | Per Kg | |
| Chestnut and Apple | £5.99 | Per Kg | |
| Apple and Apricot | £5.99 | Per Kg | |
| Sage and Onion | £5.99 | Per Kg | |
| Ham | £10.17 | Per Kg | |
| Beef | £11.65 | Per Kg | |
| Turkey | £11.55 | Per Kg | |
| Tongue | £9.65 | Per Kg | |
| Honey glazed cooked ham joints 1 – 6Kg | £9.96 | Per Kg | |
| Pastrami | £10.51 | Per Kg | |
| Parma ham | £16.48 | Per Kg | |
| Pepper coated salami | £12.90 | Per Kg | |
| Parmesali | £18.12 | Per Kg | |
| Danish salami | £7.54 | Per Kg | |
| Chorizo salami sausage | £10.16 | Per Kg | |
| Burys Black pudding | £3.87 | Per Kg | |
Produce
Christmas Price List 2011
24/11/2011 – 2:03 pm
Christmas Product List 2011
22/11/2011 – 2:38 pm
look at our fabulous range of products for this Christmas Continue reading “Christmas Product List 2011”
look at our fabulous range of products for this Christmas Continue reading “Christmas Product List 2011”
Christmas Orders 2011
10/11/2011 – 12:35 pm
Christmas is just around the corner!!
Orders are now being taken either by phone on 01772 690271 or at either shop
Christmas is just around the corner!!
Orders are now being taken either by phone on 01772 690271 or at either shop
What Makes The Perfect Roast?
09/11/2011 – 10:46 am
There is much debate on how to cook the perfect roast. It seems that everyone has their own equations for getting the Sunday roast to the perfect level of doneness. Continue reading “What Makes The Perfect Roast?”
There is much debate on how to cook the perfect roast. It seems that everyone has their own equations for getting the Sunday roast to the perfect level of doneness. Continue reading “What Makes The Perfect Roast?”
Honeywell’s locally sourced Cheeses
01/11/2011 – 2:48 pm
Most of our cheeses are made locally and we take pride in offering the very best of Lancashire produce.
Most of our cheeses are made locally and we take pride in offering the very best of Lancashire produce.